Wylie Dufresne

Wylie Dufresne is equal parts chef, scientist, and magician. Known for his New York City restaurants, the Michelin-starred wd~50 and Alder, Dufresne won the James Beard Award for Best Chef: New York in 2013. Dufresne is currently applying his inventive techniques to pizza and is exploring expanding his successful pizza pop-up, Stretch, into a brick and mortar location in New York City.