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Eat Like Your Favorite Author: Writers on their Signature Sandwiches

Eat Like Your Favorite Author: Writers on their Signature Sandwiches

From Katz's Pastrami to a Towering Fish Stick Abomination

By Ian Seiter | September 1, 2017

The Worst White House Kitchen in History

The Worst White House Kitchen in History

The Roosevelts Went Well Beyond Ketchup with Steak

By Laura Shapiro | July 25, 2017

The Invention of the Rural Hipster

The Invention of the Rural Hipster

On the Gaskins, Going Back to the Land, and Old Time American Wisdom

By John T. Edge | July 24, 2017

Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

Best Reviewed
Books of the Week

  • In the Days of My Youth I Was Told What It Means to Be a Man: A Memoir
  • Nonesuch
  • Whidbey
  • A Scandal in Königsberg
  • The Quantity Theory of Morality
  • Partially Devoured: How Night of the Living Dead Saved My Life and Changed the World

The One Thing That Might Save America From Its Terrible Diet

By Michael Ruhlman | May 17, 2017

Now You Can Eat Like Your Favorite Writer!

By Literary Hub | October 11, 2016

Maybe You're Allergic to GMO Corn?

By Caitlin Shetterly | September 21, 2016

How My Grandmother's Cookbook Made Me a Writer

How My Grandmother's Cookbook Made Me a Writer

On Cooking, Rosh Hashanah, and Inhabiting a Fictive World

By Michelle Brafman | September 13, 2016

How to Arrange Your Kitchen: According to Julia Child

How to Arrange Your Kitchen: According to Julia Child

The Greatest American French Chef Offers Some Layout Tips

By Pamela Heyne | August 17, 2016

The Ultimate Literary Ten-Course Meal

The Ultimate Literary Ten-Course Meal

Chef Evan Hanczor Creates Edible Masterpieces from Beloved Books

By Evan Hanczor | August 17, 2016

What Do Chefs Read?

What Do Chefs Read?

We Asked Five Culinary Superstars About the Books They Love

By Literary Hub | August 17, 2016

Why <em>The Futurist Cookbook</em> Was the First Lifestyle Blog

Why The Futurist Cookbook Was the First Lifestyle Blog

In Which the Writer Eats a Bizarre Dish Off a Hand-Mirror

By Amanda Arnold | August 17, 2016

Here Are Some Pictures of Ice Cream and Books

Here Are Some Pictures of Ice Cream and Books

Have a Good Weekend

By Ice Cream Books | July 1, 2016

On Machines That Shit, and Fictional Characters That Do Not

On Machines That Shit, and Fictional Characters That Do Not

Benjamin Hale Considers Cloaca, Orpheus, and Pooping

By Benjamin Hale | June 6, 2016

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Page 27 of 28
    • What to Watch This Weekend: March 13, 2026March 13, 2026 by Dwyer Murphy
    • Why Motive Matters Even More than Truth in Crime FictionMarch 13, 2026 by Nadine Matheson
    • The Best Paperback Releases of March 2026March 13, 2026 by Molly Odintz
    • In the Days of My Youth I Was Told What It Means to Be a Man: A Memoir
    • The Best Reviewed Books of the Week
    • "Moves back and forth through time as Junod tries to untangle his father s convoluted…"
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