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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
BUY A HAT
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Food
Sean Brock on the Ingenuity, Soul, and Care that Created 'Southern Cuisine'
Why Comfort Food is Worth Taking Seriously
By
Bethanne Patrick
| December 4, 2019
The True Tales of a
Literary Bartender
Nick Petrulakis Builds Cocktails from Books
By
Erika Mailman
| December 3, 2019
A Day in the Life of a Food Critic:
Chef Tantrums Included
Adam Platt on the Time Mario Batali Called Him “a Miserable Fuck”
By
Adam Platt
| November 13, 2019
What Was It Like to Bake the Royal Wedding Cake?
Claire Ptak Talks to Bethanne Patrick About Her
Journey to Pastry Chef Stardom
By
Bethanne Patrick
| November 6, 2019
What Makes Good Comfort Food? Writers in Conversation
With Mira Jacob, Maile Meloy, Emily Raboteau, and Diana Abu-Jaber
By
Natalie Eve Garrett
| November 1, 2019
Cookbooks Are So Much More Than Recipes and Photographs
Joshua Raff on the Triple Pleasures of Memoir,
Travel, and Family History
By
Joshua Raff
| November 1, 2019
Best Reviewed
Books of the Week
The Day of the Dead: Day of Masquerade and Rebellion
By
Paul Theroux
| October 31, 2019
How Do We Preserve the Vanishing Foods of the Earth?
By
Lenore Newman
| October 15, 2019
Henrietta Lovell, the Tea Lady, Reveals Secrets of the Trade
By
Henrietta Lovell
| October 10, 2019
The Bougie, Classist History of Eggs Benedict
Real Talk: "This was a rich dish devised for rich people."
By
Rachel Wharton
| October 9, 2019
What Americans Get Wrong About Pasta
In Conversation with Chef Evan Funke, Author of
American Sfoglino
By
Bethanne Patrick
| October 8, 2019
September 10, 2001 at the World Trade Center's Windows on the World
Life in New York City on the Eve of History
By
Tom Roston
| September 13, 2019
A Working Night in the Life of a Poet-Turned-Sommelier
Rosie Schaap Trails Restaurant Wine Director Amanda Smeltz
By
Rosie Schaap
| September 10, 2019
From Gutting Fish to Making Pastry, 12 of the Fall's Biggest Cookbooks
Sure, Food is Great, but Have You Tried Reading?
By
Bethanne Patrick
| September 4, 2019
The Quiet Renaissance of India's Community Cookbooks
A Plea For Regional Flavor Rises in the Era of Prepackaging
By
Meher Mirza
| August 14, 2019
How Cooking Helped Me Find Joy After Coming Out
Veronica Esposito on Samin Nosrat and What Cooking Taught Her About Transitioning
By
Veronica Esposito
| August 2, 2019
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Page 18 of 22
Sherlock Holmes, Scientist
November 26, 2025
by
Olivia Rutigliano
The Five Funniest
Far Side
Cartoons About Detectives
November 26, 2025
by
Olivia Rutigliano
Which International Thriller Should You Binge This Weekend?
November 26, 2025
by
Dwyer Murphy
The Best Reviewed Books of the Week
"The stories in her hypnotic collection em The Pelican Child em are painterly and provocative…"