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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Features
How Both Political Parties Are Undermining America’s Greatest Strength: Innovation
Gary Shapiro in Conversation with Andrew Keen
By
Keen On
| June 10, 2022
Catherine Lloyd on Writing Historical Characters with Progressive Views
In Conversation with C. P. Lesley on the
New Books Network
By
New Books Network
| June 10, 2022
Remarkably Bright Creatures
by Shelby Van Pelt, Read by Marin Ireland and Michael Urie
A Fanciful Listening Experience
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Behind the Mic
| June 10, 2022
Sloane Crosley on Writing a Novel For People Who Haven’t Figured It Out Yet
Kristin Iversen Talks to the Author of
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Kristin Iversen
| June 9, 2022
Unhealthy, Smelly, and Strange: Why Italians Avoided Tomatoes for Centuries
William Alexander on the Tomato's Rocky Road from Exotic Curiosity to Culinary Staple
By
William Alexander
| June 9, 2022
How Did People Get to Britain 950,000 Years Ago?
Ian Morris on “Proto-Britain” Which Was Once Part of the European Continent (Literally)
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Ian Morris
| June 9, 2022
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Growing Up Gay on the Oil-Rich Prairie of North Dakota
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Taylor Brorby
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Mira Jacob on
Mississippi Masala
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Open Form
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“Gun Violence Has Traumatized Us All.” Amye Archer on the Long History of Mass Shootings
In Conversation with Whitney Terrell and V.V. Ganeshananthan on
Fiction/Non/Fiction
By
Fiction Non Fiction
| June 9, 2022
Dan Chaon on When Science Fiction Is No Longer Science Fiction
In Conversation with Maris Kreizman on
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The Maris Review
| June 9, 2022
WATCH: Nicole A. Taylor and Nikita Richardson on Celebrating Juneteenth with Food
Hosted by Greenlight Bookstore
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“I Do.” ”I Don’t.” 8 Wedding Novels for All the Lovers and the Haters Out There
Celia Laskey Reminds Us That Wedding Season Is Here, Ready or Not
By
Celia Laskey
| June 9, 2022
How I Learned to Think of Conflict as a Virtue
Bo Seo on the Kind of Training It Takes to Be a Successful Debater
By
Bo Seo
| June 9, 2022
Ryan O’Connell on the Importance of Facing Rejection in the Sack and Finding His Voice in Hollywood
Greg Marshall Talks to the Star of Netflix's
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Greg Marshall
| June 9, 2022
5 Book Reviews You Need to Read This Week
Of New Novels by Tom Perrotta, Werner Herzog, Sloane Crosley, and More
By
Book Marks
| June 9, 2022
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Bestsellers to Blockbusters: Stephen King Reflects on the Adaptations of His Work
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October 22, 2025
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Olivia Rutigliano
The Best Reviewed Books of the Week
"Might be the best craft book on writing you will ever read It s not…"