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  • Craft and Criticism
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Kathy Gilsinan on the Different Kinds of War We’re Facing Right Now

Kathy Gilsinan on the Different Kinds of War We’re Facing Right Now

In Conversation with Andrew Keen on Keen On

By Keen On | March 2, 2022

Jackie Higgins on What Animals Reveal About Our Senses

Jackie Higgins on What Animals Reveal About Our Senses

In Conversation with Andrew Keen on Keen On

By Keen On | March 1, 2022

Worlds Unseen and Unimagined: On Learning About Human Senses Through the Animal Kingdom

Worlds Unseen and Unimagined: On Learning About Human Senses Through the Animal Kingdom

Jackie Higgins Considers the Abundance of Biodiversity All Around Us

By Jackie Higgins | February 28, 2022

Carl Erik Fisher on Undoing the Notion of Addiction as an Irredeemable State

Carl Erik Fisher on Undoing the Notion of Addiction as an Irredeemable State

In Conversation with Jordan Kisner on the Thresholds Podcast

By Thresholds | February 23, 2022

The Real Life and Times of the Scientist Who Inspired <em>Dr. Strangelove</em>

The Real Life and Times of the Scientist Who Inspired Dr. Strangelove

Ananyo Bhattacharya on the Brilliance of John von Neumann

By Ananyo Bhattacharya | February 23, 2022

Soon there might be a new global library—of the sounds fish make.

Soon there might be a new global library—of the sounds fish make.

By Walker Caplan | February 22, 2022

Best Reviewed
Books of the Week

  • Joyride: A Memoir
  • A Guardian and a Thief
  • Minor Black Figures
  • True Nature: The Pilgrimage of Peter Matthiessen
  • The Wayfinder
  • Unabridged: The Thrill of (and Threat To) the Modern Dictionary

Observing the Beautiful, Secret Lives of Sandhoppers

By Adam Nicolson | February 22, 2022

How much lost medieval literature is there? A wildlife-tracking method may have the answer.

By Walker Caplan | February 18, 2022

On the Victorian Science and Prejudices Behind Bram Stoker’s Dracula

By Vidya Krishnan | February 18, 2022

What Exactly Do Words Taste Like?

What Exactly Do Words Taste Like?

Dr. Guy Leschziner Clues Us In on the Flavor of Language

By Guy Leschziner | February 17, 2022

Use these eye drops instead of reading glasses to finally finish Proust.

Use these eye drops instead of reading glasses to finally finish Proust.

By Jonny Diamond | February 15, 2022

Amy Webb on How Synthetic Biology Will Change Our Lives

Amy Webb on How Synthetic Biology Will Change Our Lives

In Conversation with Andrew Keen on Keen On

By Keen On | February 15, 2022

What Science Journalism Taught Me About Writing Fiction

What Science Journalism Taught Me About Writing Fiction

Sara Goudarzi on Shifting Gears Between Fact and Fiction

By Sara Goudarzi | February 14, 2022

On Death by GPS and the Search for a Safer Navigation System

On Death by GPS and the Search for a Safer Navigation System

Christopher Kemp Considers the Toll GPS Takes on Our Spacial Abilities

By Christopher Kemp | February 14, 2022

How Important Is It to Be Friends with Yourself?

How Important Is It to Be Friends with Yourself?

Dr. Anna Machin on Platonic Love and Choosing Friends

By Anna Machin | February 11, 2022

How Einstein Arrived at His Theory of General Relativity

How Einstein Arrived at His Theory of General Relativity

“He was struck that planets, stars, and other celestial objects all pull on each other.”

By Michael Dine | February 10, 2022

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Page 21 of 47
    • Digital Gold, Different Rules: How Japan's Cryptocurrency Hacks Reveals a Nation's Two-Tiered Justice SystemOctober 17, 2025 by Jake Adelstein
    • Mediums, Secret Societies, Hell Princes: Seven Novels Featuring Demons and PossessionOctober 17, 2025 by K. Valentin
    • Mysteries Abroad: Sixteen Cozy Novels that Feature Travel and International IntrigueOctober 17, 2025 by Lucy Connelly
    • Joyride: A Memoir
    • The Best Reviewed Books of the Week
    • "Might be the best craft book on writing you will ever read It s not…"
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