Literary Hub » Food

<em>The Man Who Ate Too Much</em> by John Birdsall, Read by Daniel Henning

The Man Who Ate Too Much by John Birdsall, Read by Daniel Henning

On the Life of James Beard

By Behind the Mic | April 6, 2021

I’m Forever in Debt to Paris: Finding Peace at Brasserie Lipp

I’m Forever in Debt to Paris: Finding Peace at Brasserie Lipp

Georgette Moger Navigates the Loss of Her Husband in a City They Loved

By Georgette Moger and John Donohue | April 1, 2021

On Genocide in Myanmar and the <br>Loss of Rohingya Foodways

On Genocide in Myanmar and the
Loss of Rohingya Foodways

Michael Shaikh: How a Culture Gets Erased

By Michael Shaikh | March 29, 2021

Chronicle of a Fiesta: Remembering the Dishes of a Oaxaca Childhood

Chronicle of a Fiesta: Remembering the Dishes of a Oaxaca Childhood

Alejandro Ruiz on Planning a Mayordomía and Embracing Culinary Birthrights

By Alejandro Ruiz and Carla Altesor | March 19, 2021

Sara Franklin on the Powerful Unsung Legacy of Edna Lewis, A Great Southern Chef

Sara Franklin on the Powerful Unsung Legacy of Edna Lewis, A Great Southern Chef

Chef Diep Tran Talks to the Editor of Edna Lewis: At the Table with an American Original

By Diep Tran | March 19, 2021

How the Trillion-Dollar Processed Food Industry Manipulates Our Instinctual Desires

How the Trillion-Dollar Processed Food Industry Manipulates Our Instinctual Desires

Michael Moss Connects Our Prehistoric Ancestors to Our Love of Aldi

By Michael Moss | March 5, 2021

Best Reviewed
Books of the Week

Food is Love: Weaving Together World War II History and Family Recipes

By Jennifer Ryan | March 3, 2021

On Negotiating and Embracing the Differences Between Japanese and American Culture

By Elizabeth Miki Brina | February 25, 2021

Cover reveal: Oxford American's Spring 2021 Food Issue, guest edited by Alice Randall.

By Vanessa Willoughby | February 19, 2021

Why Returning to Traditional Farming Isn't the Answer

Why Returning to Traditional Farming Isn't the Answer

Robert Paarlberg Talks to Andrew Keen on Keen On

By Keen On | February 17, 2021

Cooking Thịt Kho, and Remembering What it Means to Be Vietnamese

Cooking Thịt Kho, and Remembering What it Means to Be Vietnamese

Abbigail N. Rosewood Shares Memories of a Childhood Favorite
(and the Recipe!)

By Abbigail Nguyen Rosewood | February 16, 2021

On the Complexity of Using the Mango as a Symbol in Diasporic Literature

On the Complexity of Using the Mango as a Symbol in Diasporic Literature

Urvi Kumbhat Maps a Personal Genealogy of the Fruit

By Urvi Kumbhat | February 8, 2021

WATCH: Andrew Keen in Conversation with Robert Paarlberg

WATCH: Andrew Keen in Conversation with Robert Paarlberg

Live on Keen On

By The Virtual Book Channel | February 2, 2021

Mark Bittman: We Need an Agroecological Revolution

Mark Bittman: We Need an Agroecological Revolution

Towards a Sustainable and Equitable System of
Global Food Production

By Mark Bittman | February 1, 2021

<em>The Nom Wah Cookbook</em> by Wilson Tang, Read by the Author

The Nom Wah Cookbook by Wilson Tang, Read by the Author

Don’t Listen on an Empty Stomach

By Behind the Mic | January 27, 2021

The Importance of Getting Food Right in Fiction

The Importance of Getting Food Right in Fiction

Jamie Harrison on the Relationship Between Eating, Love, and Memory

By Jamie Harrison | January 14, 2021

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