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Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community

This Week from the Emergence Magazine Podcast

By Emergence Magazine | July 5, 2023

From Pizza to Borscht: Unscrambling the Politics of National Dishes

From Pizza to Borscht: Unscrambling the Politics of National Dishes

In Conversation with Andrew Keen on Keen On

By Keen On | June 30, 2023

Is There a French National Dish? On the History and Making of French Cuisine

Is There a French National Dish? On the History and Making of French Cuisine

Anya von Bremzen Considers Questions of Culinary Nationalism

By Anya von Bremzen | June 20, 2023

Finding Radical Potential in Nigella Lawson’s Food

Finding Radical Potential in Nigella Lawson’s Food

Rebecca May Johnson on the Power of an Overt Claim to Pleasure

By Rebecca May Johnson | June 7, 2023

Jon Michaud on Bar Literature, Washington Heights, and the Ideal New York City Saloon

Jon Michaud on Bar Literature, Washington Heights, and the Ideal New York City Saloon

A Conversation with the Author of Last Call at Coogan's

By Dwyer Murphy | June 7, 2023

Is Ice America’s Most Literary Element?

Is Ice America’s Most Literary Element?

Amy Brady on a Particularly American Obsession

By Amy Brady | June 6, 2023

Best Reviewed
Books of the Week

Jon Michaud on the Best of New York City Distilled Into a Neighborhood Bar

By Keen On | June 6, 2023

“Do Wines Make Women Giggly?” On Sexism in Wine Culture

By Meg Bernhard | June 1, 2023

From a Rural Mexican Village to Creating Haute Cuisine in the Big City

By Laura Tillman | May 30, 2023

25 Nonfiction Books You Need to Read This Summer

25 Nonfiction Books You Need to Read This Summer

Because Novels Are Just Made-Up

By Literary Hub | May 25, 2023

Kate Lebo on Making and Remaking Recipes On and Off the Page

Kate Lebo on Making and Remaking Recipes On and Off the Page

“Writing a recipe and reading a recipe are both acts of translation.”

By Kate Lebo | May 24, 2023

Kwame Alexander on the Legacies of Love Passed Down Through Food

Kwame Alexander on the Legacies of Love Passed Down Through Food

Plus a Free Recipe for 7 Up Pound Cake from the Author of Why Fathers Cry at Night

By Kwame Alexander | May 23, 2023

Enjoy Your Bread! On the Unlikely Discovery of an Old Family Recipe

Enjoy Your Bread! On the Unlikely Discovery of an Old Family Recipe

Luis Jaramillo Learns Something New About His Grandmother via Fan Mail

By Luis Jaramillo | May 15, 2023

Chana Porter and Cole Kazdin Talk Food and Feminism

Chana Porter and Cole Kazdin Talk Food and Feminism

A Conversation About the Complex Relationship Between Women, Food, and Social Control

By Literary Hub | May 5, 2023

Finding Words in the Kitchen (Or: How I Stopped Hating Myself and Started Cooking)

Finding Words in the Kitchen (Or: How I Stopped Hating Myself and Started Cooking)

Diksha Basu on Rediscovering the Food of Her Youth

By Diksha Basu | April 26, 2023

“No Bees, No Food.” How Insects Help Farmers With Their Harvest

“No Bees, No Food.” How Insects Help Farmers With Their Harvest

Louise Gray on New and Unexpected Innovations in Modern Farming

By Louise Gray | April 21, 2023

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