Michelle Wildgen

Michelle Wildgen is the author of the novels Wine People (August 2023, Zibby Books), You’re Not You, But Not For Long, and Bread and Butter, and the editor of the food writing anthology Food & Booze. A former executive editor with the award-winning literary journal Tin House, she is a freelance editor and creative writing teacher in Madison, Wisconsin.

On the Joys of Food-Centered Fiction

"I had never considered that food could be a tool of so much more than mere sophistication."

August 1, 2023 By Michelle Wildgen

Michelle Wildgen

On the Joys of Food-Centered Fiction

"I had never considered that food could be a tool of so much more than mere sophistication."

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