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What Does the Natural World Look Like After Human Beings Abandon It?

What Does the Natural World Look Like After Human Beings Abandon It?

This Week on the Book Dreams Podcast

By Book Dreams | February 3, 2022

Jacob Ward on Artificial Intelligence and Its Threat to Humanity

Jacob Ward on Artificial Intelligence and Its Threat to Humanity

In Conversation with Andrew Keen on Keen On

By Keen On | February 3, 2022

Sebastian Mallaby on How Silicon Valley is Shaping Innovation and the Economy

Sebastian Mallaby on How Silicon Valley is Shaping Innovation and the Economy

In Conversation with Andrew Keen on Keen On

By Keen On | February 3, 2022

<em>Chasing History</em> by Carl Bernstein, Read by the Author and Robert Petkoff

Chasing History by Carl Bernstein, Read by the Author and Robert Petkoff

Inspiration for Aspiring Journalists

By Behind the Mic | February 3, 2022

John E. Douglas on the Mind and Crimes of Serial Killer Larry Gene Bell

John E. Douglas on the Mind and Crimes of Serial Killer Larry Gene Bell

In Conversation with Andrew Keen on Keen On

By Keen On | February 3, 2022

Leanne Shapton on the Desire to Always Go Bigger

Leanne Shapton on the Desire to Always Go Bigger

In Conversation with Jordan Kisner on the Thresholds Podcast

By Thresholds | February 2, 2022

Best Reviewed
Books of the Week

  • House of Day, House of Night
  • The Award
  • Daring to Be Free: Rebellion and Resistance of the Enslaved in the Atlantic World
  • Casanova 20: Or, Hot World
  • Frostlines: A Journey Through Entangled Lives and Landscapes in a Warming Arctic
  • The Six Loves of James I

Maeve Higgins on The Work in Progress That Is America

By Keen On | February 2, 2022

Osman Yousefzada Reads from The Go-Between

By Damian Barr's Literary Salon | February 2, 2022

Thomas J. Main on How Improved Identity Politics Can Restore Our Trust in Government

By Keen On | February 2, 2022

<em>How We Eat</em> by Paco Underhill, Read by Adam Barr, Aden Hakimi, and Karissa Vacker

How We Eat by Paco Underhill, Read by Adam Barr, Aden Hakimi, and Karissa Vacker

Exploring the New World of Food and Drink

By Behind the Mic | February 2, 2022

Simon Critchley, Spencer Bailey, and Andrew Zuckerman on the Pandemic Thus Far

Simon Critchley, Spencer Bailey, and Andrew Zuckerman on the Pandemic Thus Far

In Conversation with Paul Holdengräber on The Quarantine Tapes

By The Quarantine Tapes | February 1, 2022

Albert Wenger on How to Live in the World After Capital

Albert Wenger on How to Live in the World After Capital

In Conversation with Andrew Keen on Keen On

By Keen On | February 1, 2022

Michael Waldman on the Fight to Vote

Michael Waldman on the Fight to Vote

In Conversation with Andrew Keen on Keen On

By Keen On | February 1, 2022

Pirogues, Silver Bullets, and Fried Sargasso Sea Eels: Readings by Jan Stinchcomb, Stephanie Yu, and Maurice Ruffin

Pirogues, Silver Bullets, and Fried Sargasso Sea Eels: Readings by Jan Stinchcomb, Stephanie Yu, and Maurice Ruffin

From Micro, a Podcast for Short But Powerful Writing

By Micro Podcast | February 1, 2022

Christopher Schroeder on Crypto, Web3 and The Global Unleashing

Christopher Schroeder on Crypto, Web3 and The Global Unleashing

In Conversation with Andrew Keen on Keen On

By Keen On | February 1, 2022

<em>Small World</em> by Jonathan Evison, Read by William DeMeritt

Small World by Jonathan Evison, Read by William DeMeritt

An Enthralling Novel on Audio

By Behind the Mic | February 1, 2022

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    • The Best Books of 2025: Historical FictionDecember 22, 2025 by Molly Odintz
    • How Writing Workshops Can Help Formerly Incarcerated People Begin to HealDecember 22, 2025 by J.D. Mathes
    • A Past Never Quite Dead: Why Historical Crime Fiction Is So AppealingDecember 22, 2025 by Thomas Dann
    • House of Day, House of Night
    • The Best Reviewed Books of the Week
    • "Tokarczuk is an excellent storyteller She is very good at creating a 'sense of anticipation…"
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