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Against Foodies: Lessons from Eating Out of the Trash

Against Foodies: Lessons from Eating Out of the Trash

Consuming the Dregs of Capitalist Excess

By James McWilliams | July 5, 2017

On My High School Obsession with UFOs

On My High School Obsession with UFOs

The Enduring Power of the Roswell Narrative, 70 Years Later

By Nick Ripatrazone | July 5, 2017

Maggie Shipstead on Being Alone (But Not Lonely) in Paris

Maggie Shipstead on Being Alone (But Not Lonely) in Paris

"A Sense of Purpose Distinguished My Solitude from Loneliness"

By Maggie Shipstead | July 3, 2017

When the Goodness of a Woman Was Judged By the Bread She Baked

When the Goodness of a Woman Was Judged By the Bread She Baked

On Food, Sex, and Domesticity in the 19th Century

By Linda Civitello | July 3, 2017

Will Isaac Asimov's <em>Foundation</em> Series Finally Get Its Adaptation?

Will Isaac Asimov's Foundation Series Finally Get Its Adaptation?

The Week in Literary Film and TV News

By Emily Temple | June 30, 2017

Playlist for a Classic Novel: <em>Beloved</em>

Playlist for a Classic Novel: Beloved

8 Songs for Toni Morrison's Masterpiece

By Emily Temple | June 29, 2017

Best Reviewed
Books of the Week

  • Stations
  • West of Loveland
  • Castles: A Fortified History of the World
  • Sweet Pea
  • The Pen: A Human History
  • Is It Too Late to Make a Run for It?
  • Gloria Don't Speak
  • The Heights
  • The King Under the Mountain: In Search of J. R. R. Tolkien
  • Just a Shot Away: Martin Scorsese's Life in Film

A Book Festival in Paradise Grapples with Its Own Contradictions

By Bethanne Patrick | June 29, 2017

When I Worked as an Assistant to My Hero, Adrienne Rich

By Victoria Redel | June 28, 2017

The Problem With Writing About Florida

By Kristen Arnett | June 28, 2017

Can You Really Have a Book Club for Eight Million People?

Can You Really Have a Book Club for Eight Million People?

On the Inaugural One Book, One New York Project

By Matt Grant | June 28, 2017

Eating California's Most Controversial Ice Cream

Eating California's Most Controversial Ice Cream

On the Humphry Slocombe Foie Gras Ice Cream Sandwiches

By Amy Ettinger | June 28, 2017

Never-Before-Published Hannah Arendt on What Freedom and Revolution Really Mean

Never-Before-Published Hannah Arendt on What Freedom and Revolution Really Mean

Thoughts on Poverty, Misery, and the Great Revolutions of History

By Hannah Arendt | June 27, 2017

It Costs $55 to Learn How to Bend a Spoon with Your Mind

It Costs $55 to Learn How to Bend a Spoon with Your Mind

Daryl Gregory Visits the World of Alternative Energy

By Daryl Gregory | June 27, 2017

A History of My Violence to the Ones I Love

A History of My Violence to the Ones I Love

Silas Dent Zobal on Learning to Hit and Hitting Others

By Silas Dent Zobal | June 27, 2017

When a Bookseller Tries to Buy a Bookstore

When a Bookseller Tries to Buy a Bookstore

Five Questions for Brad Johnson, Who Might Just Live the Dream...

By Literary Hub | June 27, 2017

5 Books Making News This Week: Food, Family, and Fairy Tale Horror

5 Books Making News This Week: Food, Family, and Fairy Tale Horror

Amy Thielen, Sherman Alexie, and Victor LaValle

By Jane Ciabattari | June 27, 2017

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    • Stations
    • The Best Reviewed Books of the Week
    • "Extraordinary and indeed bittersweet There s a lived-in circumspection to Kennedy s work ennedy has…"
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