Literary Hub » Food

Conjuring Family Through Sour Cream Sugar Cookies

Conjuring Family Through Sour Cream Sugar Cookies

Maren Ellingboe King on Making Classic Midwestern Cuisine for the Modern Era

By Maren Ellingboe King | September 23, 2022

Human Skulls, Misogynists, and Disability: On the Life of Marcella Hazan and Her Return to Culinary Simplicity

Human Skulls, Misogynists, and Disability: On the Life of Marcella Hazan and Her Return to Culinary Simplicity

When Life Gives You Lemons, Make Roast Chicken

By Victor Hazan | September 20, 2022

Fast Ingredients: Mark Bittman on How To Stock Your Pantry With All the Essentials

Fast Ingredients: Mark Bittman on How To Stock Your Pantry With All the Essentials

How to Make Cooking at Home Easier Than Ever

By Mark Bittman | September 20, 2022

A Life Told in Dishes: Five Essential Food Memoirs

A Life Told in Dishes: Five Essential Food Memoirs

Sylvie Bigar Recommends Nora Ephron, Edward Lee, Diana Abu-Jaber, and More

By Sylvie Bigar | September 14, 2022

Fear Not. Have Fun: Ann Beattie on Lessons in Cooking and Life from James Haller

Fear Not. Have Fun: Ann Beattie on Lessons in Cooking and Life from James Haller

The Eloquent, Eclectic, and Enlightening Books of a Great Chef

By Ann Beattie | September 7, 2022

How Making Maple Syrup Keeps Native Culture Alive

How Making Maple Syrup Keeps Native Culture Alive

Joseph Bruchac on Tapping Maple Trees in the Adirondack Foothills

By Joseph Bruchac | September 2, 2022

Best Reviewed
Books of the Week

What It Means To Be a Southern Chef As An Indian Immigrant

By Vishwesh Bhatt | August 16, 2022

What Can the Way We Eat and Enjoy Food Tell Us About Ourselves?

By Jehanne Dubrow | August 12, 2022

How One Writer’s Brush With Covid Temporarily Robbed Her Of Her Career

By Alice Feiring | August 9, 2022

How What We Eat and How We Eat It Helps Contribute To Climate Change

How What We Eat and How We Eat It Helps Contribute To Climate Change

George Monbiot Debunks Common Claims About Greenhouse Gas Reduction

By George Monbiot | August 8, 2022

On the Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

On the Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

Camper English in Conversation with Andrew Keen on Keen On

By Keen On | August 4, 2022

On the Abundant Summer Joy of Zucchini

On the Abundant Summer Joy of Zucchini

Ella Risbridger Offers Three Courgette Recipes to Perfect

By Ella Risbridger | July 26, 2022

Paul Hollywood: How To Make the Ultimate Focaccia

Paul Hollywood: How To Make the Ultimate Focaccia

Or: How to Make Friends at a Dinner Party

By Paul Hollywood | July 21, 2022

How Trying to Find a Cure For Scurvy Led to the Gimlet

How Trying to Find a Cure For Scurvy Led to the Gimlet

On Limey and Limes on British Royal Navy ships

By Camper English | July 19, 2022

Eating is Storytelling: Ruby Tandoh on Turning Meals into Memories

Eating is Storytelling: Ruby Tandoh on Turning Meals into Memories

“It’s about engaging all of your senses, and letting food, body, craving and daydream all bleed into one.”

By Ruby Tandoh | July 13, 2022

Books at the Bar: A Reading List of Fictional Bars, Bartenders, and Bar Flies

Books at the Bar: A Reading List of Fictional Bars, Bartenders, and Bar Flies

Natalka Burian on Chantal V. Johnson, Dominique Fabre, Nghi Vo, and More

By Natalka Burian | July 13, 2022

« First ‹ Previous 4 5 6 789 10 11 12 Next ›Last »

Page 8 of 22