Literary Hub » Food

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Remembering the Egyptian Childhood I Never Had Through Its Culinary Traditions

Jasmin Attia on Homesickness and Having a Foot in More Than One Country

By Jasmin Attia | March 27, 2023

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

How Two Pieces of Art 50 Years Apart Helped Me Hate Cooking a Little Bit Less

Rosalynn Tyo on Semiotics of the Kitchen and Lessons in Chemistry

By Rosalynn Tyo | March 23, 2023

Why Authenticity Doesn’t Exist When It Comes To Food

Why Authenticity Doesn’t Exist When It Comes To Food

Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart

By Ronnie Woo | March 16, 2023

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

72 Hours in Seattle: Where to Eat, Drink, and Visit During AWP 2023

Hot Tips From Local Writers

By Literary Hub | March 7, 2023

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

What’s In a Meal? On the Linguistic Origins of “Lunchtime”

Judith Tschann Explains the Etymology and Eponyms Behind Some of Our Favorite Dishes

By Judith Tschann | February 21, 2023

More Than A Meal: How White House Dinners Shape Presidential Policy

More Than A Meal: How White House Dinners Shape Presidential Policy

Alex Prud’homme Considers the Gastronomic History of the American Presidency

By Alex Prud’homme | February 8, 2023

Best Reviewed
Books of the Week

How America Came to Enthusiastically Embrace Sushi

By Lisa Kingsley in collaboration with the Smithsonian Institution | February 8, 2023

The Invention of Fettuccine Alfredo: A Love Story

By Luca Cesari | January 26, 2023

Debunking the Coconut Myth: An Economist Breaks Down a Fundamental Misunderstanding of the Cause of Poverty in Poor Countries

By Ha-Joon Chang | January 20, 2023

Lit Hub’s Most Anticipated Books of 2023

Lit Hub’s Most Anticipated Books of 2023

218 Books We’re Looking Forward to Reading This Year

By Literary Hub | January 12, 2023

Jacques Pepin on the Essence of the Chicken

Jacques Pepin on the Essence of the Chicken

In Conversation with Roxanne Coady on Just the Right Book

By Just the Right Book | December 29, 2022

AudioFile Favorites: <em>Zabar’s </em>

AudioFile Favorites: Zabar’s

The Perfect Gift for a Food-Loving Listener

By Behind the Mic | December 21, 2022

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

Aleksandra Crapanzano on Her Dual Passions For Cooking and Writing

This Week on Beyond the Page: The Best of the Sun Valley Writers‘ Conference

By Sun Valley Writers' Conference | December 20, 2022

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

From Stephen King’s Maine to the Essentials of Italian Cooking

By Literary Hub | December 15, 2022

How to Live in France and Write Novels About Fine Food and Wine

How to Live in France and Write Novels About Fine Food and Wine

Samantha Vérant in Conversation with Andrew Keen on Keen On

By Keen On | December 6, 2022

Cooking With... Crickets? Baking With... Bugs? Yes and Yes.

Cooking With... Crickets? Baking With... Bugs? Yes and Yes.

Heston Blumenthal Experiments With Unconventional Ingredients

By Heston Blumenthal | December 2, 2022

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