Literary Hub » Food

Mark Bittman: We Need an Agroecological Revolution

Mark Bittman: We Need an Agroecological Revolution

Towards a Sustainable and Equitable System of
Global Food Production

By Mark Bittman | February 1, 2021

<em>The Nom Wah Cookbook</em> by Wilson Tang, Read by the Author

The Nom Wah Cookbook by Wilson Tang, Read by the Author

Don’t Listen on an Empty Stomach

By Behind the Mic | January 27, 2021

The Importance of Getting Food Right in Fiction

The Importance of Getting Food Right in Fiction

Jamie Harrison on the Relationship Between Eating, Love, and Memory

By Jamie Harrison | January 14, 2021

Inside Algeria’s Early ‘Kingdom of Wine’

Inside Algeria’s Early ‘Kingdom of Wine’

Owen White Traces the History of the Algerian Vignoble

By Owen White | January 13, 2021

Cold War Turned Flavor War: On European Food Disparity, From East to West

Cold War Turned Flavor War: On European Food Disparity, From East to West

Slavenka Drakulic on How Capitalism Impacts Quality in Post-Communist Countries

By Slavenka Drakulic | January 6, 2021

Robin Wall Kimmerer on the Gifts of Mother Earth

Robin Wall Kimmerer on the Gifts of Mother Earth

This Week From the Emergence Magazine Podcast

By Emergence Magazine | December 28, 2020

Best Reviewed
Books of the Week

American Cheese by Joe Berkowitz, Read by Charlie Thurston

By Behind the Mic | December 15, 2020

What Does It Mean to Read Great Food Writing in a Pandemic?

By J. Kenji López-Alt | December 14, 2020

Why COVID-19 Expands the Case for Going Vegan

By New Books Network | December 3, 2020

On Colonial Nostalgia and Food in Fantasy Writing

On Colonial Nostalgia and Food in Fantasy Writing

Lizzy Saxe Considers a Disneyworld Menu and the Tools for Artful World-Building

By Lizzy Saxe | December 1, 2020

On the Extravagance of Mark Twain's Family Dishes

On the Extravagance of Mark Twain's Family Dishes

Melissa Scholes Young on Humble Beginnings, Thanksgiving, and Leisure Time

By Melissa Scholes Young | November 24, 2020

Doughnuts or Donuts? Krispy Kreme or Dunkin'? All of the Above?

Doughnuts or Donuts? Krispy Kreme or Dunkin'? All of the Above?

Josh Clark and Chuck Bryant Embrace a Gluttony of Options

By Josh Clark and Chuck Bryant | November 24, 2020

<em>Women in the Kitchen</em> by Anne Willan, Read by Imogen Church

Women in the Kitchen by Anne Willan, Read by Imogen Church

Cookbook Lovers Rejoice!

By Behind the Mic | November 20, 2020

Ruth Reichl Reads a Thanksgiving Story

Ruth Reichl Reads a Thanksgiving Story

From Our Radio Theater Podcast, Storybound

By Storybound | November 17, 2020

Every Foodie Has an <br>Origin Story

Every Foodie Has an
Origin Story

Deborah Madison: Suitcases of Quince and an Onion in Every Pocket

By Deborah Madison | November 13, 2020

Sandor Katz Considers Fermentation as Metaphor

Sandor Katz Considers Fermentation as Metaphor

This Week From the Emergence Magazine Podcast

By Emergence Magazine | November 9, 2020

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