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5 Book Reviews You Need to Read This Week

5 Book Reviews You Need to Read This Week

Zadie Smith on Toni Morrison, Bill McKibben on Bambi, Yiyun Li on Jon McGregor, and More

By Book Marks | February 3, 2022

The Mysterious Origins of the World’s Oldest Commercial Beer

The Mysterious Origins of the World’s Oldest Commercial Beer

Dan Saladino Travels to Belgium

By Dan Saladino | February 3, 2022

What Does the Natural World Look Like After Human Beings Abandon It?

What Does the Natural World Look Like After Human Beings Abandon It?

This Week on the Book Dreams Podcast

By Book Dreams | February 3, 2022

On the Hidden Pain of V.C. Andrews, the Woman Behind <em>The Flowers in the Attic</em>

On the Hidden Pain of V.C. Andrews, the Woman Behind The Flowers in the Attic

Andrew Niederman Considers the Toll of
Chronic Pain on the Writing Life

By Andrew Neiderman | February 3, 2022

What Can a Dead Egyptian Pharaoh Teach Us About the Modern World?

What Can a Dead Egyptian Pharaoh Teach Us About the Modern World?

Christina Riggs on the Women Behind King Tutankhamun

By Christina Riggs | February 3, 2022

Jacob Ward on Artificial Intelligence and Its Threat to Humanity

Jacob Ward on Artificial Intelligence and Its Threat to Humanity

In Conversation with Andrew Keen on Keen On

By Keen On | February 3, 2022

Best Reviewed
Books of the Week

  • Permanence
  • No Way Home
  • Muskism: A Guide for the Perplexed
  • Small Town Girls: A Writer's Memoir
  • Last Night in Brooklyn
  • If This Be Magic: The Unlikely Art of Shakespeare in Translation

Sebastian Mallaby on How Silicon Valley is Shaping Innovation and the Economy

By Keen On | February 3, 2022

Chasing History by Carl Bernstein, Read by the Author and Robert Petkoff

By Behind the Mic | February 3, 2022

John E. Douglas on the Mind and Crimes of Serial Killer Larry Gene Bell

By Keen On | February 3, 2022

Food Is Its Own Kind <br>of Language

Food Is Its Own Kind
of Language

Charmaine Wilkerson on the Unbreakable Connection Between Our Stories and the Things We Eat

By Charmaine Wilkerson | February 2, 2022

Why Whitney Houston’s Rendition of the National Anthem Still Matters

Why Whitney Houston’s Rendition of the National Anthem Still Matters

Gerrick Kennedy on Houston’s Legendary 1991 Performance

By Gerrick Kennedy | February 2, 2022

Leanne Shapton on the Desire to Always Go Bigger

Leanne Shapton on the Desire to Always Go Bigger

In Conversation with Jordan Kisner on the Thresholds Podcast

By Thresholds | February 2, 2022

On <em>The Lost Daughter</em>, <em> Vladimir</em>, and What Happens When Women Have Had Enough

On The Lost Daughter, Vladimir, and What Happens When Women Have Had Enough

Miranda Beverly-Whittemore Investigates the Intersection
of Motherhood and Art

By Miranda Beverly-Whittemore | February 2, 2022

We Need to Radically Rethink the Library of Congress Classification

We Need to Radically Rethink the Library of Congress Classification

Claire Woodcock on the Search for a More Democratic Way of Organizing Knowledge

By Claire Woodcock | February 2, 2022

Will Smith Should’ve Been Our Rom-Com Hero

Will Smith Should’ve Been Our Rom-Com Hero

Scott Meslow on the Cost of Hollywood’s Institutional Racism

By Scott Meslow | February 2, 2022

Maeve Higgins on The Work in Progress That Is America

Maeve Higgins on The Work in Progress That Is America

In Conversation with Andrew Keen on Keen On

By Keen On | February 2, 2022

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    • State of the Crime Novel, Part 2: Issues and RecommendationsApril 29, 2026 by Molly Odintz
    • Kylie Lee Baker on 'Japanese Gothic', Historical Fiction, and Writing Horror with an Emotional CoreApril 29, 2026 by Morgan Leigh Davies
    • How a Movie Idea Became a Hollywood Screenwriter’s Debut ThrillerApril 29, 2026 by Gregory Poirier
    • Permanence
    • The Best Reviewed Books of the Week
    • "Mackintosh has a spare and confident hand Her work is sometimes described as dreamlike certainly…"
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