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How the Start of World War I Changed an American Heiress's Life Forever

How the Start of World War I Changed an American Heiress's Life Forever

Janet Wallach on the Making of Socialite and Spy Marguerite Harrison

By Janet Wallach | August 7, 2023

William Dameron On the Tricky Art of Turning Truth Into Fiction

William Dameron On the Tricky Art of Turning Truth Into Fiction

"As authors, we become the ones we love, and we write them into existence."

By William Dameron | August 7, 2023

How Casting Helen of Troy Becomes an Exercise in Female Power

How Casting Helen of Troy Becomes an Exercise in Female Power

“Helen’s spell has always depended, in part, on her own erotic agency, exercised in defiance of male authority.”

By Ruby Blondell | August 7, 2023

Nana Kwame Adjei-Brenyah and Ana Reyes on High-Stakes Fiction

Nana Kwame Adjei-Brenyah and Ana Reyes on High-Stakes Fiction

From the Write-minded Podcast, Hosted by Brooke Warner and Grant Faulkner

By Memoir Nation | August 7, 2023

Exploring Literary New Orleans

Exploring Literary New Orleans

From The History of Literature Podcast with Jacke Wilson

By History of Literature | August 7, 2023

Luis Alberto Urrea on How 'Team Urrea' Help Him Craft His Novels

Luis Alberto Urrea on How 'Team Urrea' Help Him Craft His Novels

In Conversation with Mitzi Rapkin on the First Draft Podcast

By First Draft: A Dialogue on Writing | August 7, 2023

Best Reviewed
Books of the Week

  • Country People
  • You Won't Get Free of It: Stories of Mothers and Daughters
  • Exit Stalin: The Soviet Union as a Civilization, 1953-1991
  • The Great Wherever
  • A Sudden Flicker of Light: A Revisionist History of Movies
  • The Simp: A Novel Without a Hero

When the Earth Started to Sing

By Emergence Magazine | August 7, 2023

Douglas Rushkoff on Re-Occupying Reality

By Keen On | August 7, 2023

Luke Nichter on The Year That Broke Politics: 1968

By Keen On | August 7, 2023

Skill Plus Inspiration: Wylie Dufresne Offers His Recipe for Becoming a Chef

Skill Plus Inspiration: Wylie Dufresne Offers His Recipe for Becoming a Chef

"That’s the wonderful thing about cooking is that it’s a never-ending opportunity for education."

By Wylie Dufresne | August 4, 2023

Adrian Tomine on the Delight of Collaborating on the <em>Shortcomings</em> Adaptation

Adrian Tomine on the Delight of Collaborating on the Shortcomings Adaptation

“My wife was actually kind of freaked out by how happy I was during that time.”

By Adrian Tomine | August 4, 2023

Problems Plus Time: What Creates a Dystopia, Real or Imagined

Problems Plus Time: What Creates a Dystopia, Real or Imagined

Madeline Ashby on G. K. Chesterton's The Napoleon of Notting Hill

By Madeline Ashby | August 4, 2023

In Praise of

In Praise of "Spicy Interpretation": On the Pleasure of Unexpected Translations and Explanations

Jessica Sequeira on Celebrating the Possibilities of New Readings

By Jessica Sequeira | August 4, 2023

On Being a Writer and a Mother to Children Who Don't Love to Read

On Being a Writer and a Mother to Children Who Don't Love to Read

Aimie K. Runyan on Instilling a Lifelong Love of Reading In Her Children... on Their Terms

By Aimie K. Runyan | August 4, 2023

Jimin Han on Letting Your Experiences Simmer

Jimin Han on Letting Your Experiences Simmer

"Fragments might turn into something I can’t see as a whole right now."

By Jimin Han | August 4, 2023

The Ineffable Romance of <em>Good Omens</em>... Four Years, One Pandemic, and Two Hollywood Strikes Later

The Ineffable Romance of Good Omens... Four Years, One Pandemic, and Two Hollywood Strikes Later

Alexis Gunderson on the Funny Calm Before a Storm

By Alexis Gunderson | August 4, 2023

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    • Country People
    • The Best Reviewed Books of the Week
    • "Wonderfully dry intellectually frisky Mason is a lively fluid writer here he glides smoothly between…"
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