Literary Hub » Craft and Criticism

Sara Baume on the Uncanny Feeling of Discovering a Book with the Same Title as Her Own

Sara Baume on the Uncanny Feeling of Discovering a Book with the Same Title as Her Own

“When I set about the task of reading Henrichsen’s Seven Steeples I did not expect to find any kinship.”

By Sara Baume | April 27, 2022

Kyle Lukoff on Book Bans and Letting Queer Books Just Be Books

Kyle Lukoff on Book Bans and Letting Queer Books Just Be Books

This Week on the NewberyTart Podcast

By NewberyTart | April 27, 2022

Caren Beilin on (Incidentally) Writing a Funny Book

Caren Beilin on (Incidentally) Writing a Funny Book

In Conversation with Brad Listi on Otherppl

By Otherppl with Brad Listi | April 27, 2022

“Spring’s begun dividing her storks and cranes among us.” New Poetry from Ukraine by Natalia Beltchenko

“Spring’s begun dividing her storks and cranes among us.” New Poetry from Ukraine by Natalia Beltchenko

Translated by Amelia Glaser and Yuliya Ilchuk

By Literary Hub | April 26, 2022

20 new books being published today.

20 new books being published today.

By Katie Yee | April 26, 2022

Was George Eliot Wrong to Think Books Could Make People Better?

Was George Eliot Wrong to Think Books Could Make People Better?

Pamela Erens on Middlemarch and the Moral Value of Fiction

By Pamela Erens | April 26, 2022

Best Reviewed
Books of the Week

“I Know You Understand.” A Letter Across Time from Celia Paul to Fellow Artist Gwen John

By Celia Paul | April 26, 2022

Diving Into the “Uncanny Despair” of the Cruise Ship Narrative

By Lara Williams | April 26, 2022

Just How Depressing is Good Morning, Midnight?

By Lit Century | April 26, 2022

Writing a Novel About a Half-Remembered Place, with the Help of Google Street View

Writing a Novel About a Half-Remembered Place, with the Help of Google Street View

Soon Wiley on Virtually Strolling the Streets of Seoul

By Soon Wiley | April 26, 2022

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

“Eat, Then Write!” Notes From Over a Decade of Restaurant Criticism

Michelle Huneven on Bringing Lessons in Food Writing to Fiction

By Michelle Huneven | April 26, 2022

“James Baldwin writes down to nobody.” Read Langston Hughes’ 1958 Review of <em>Notes of a Native Son</em>

“James Baldwin writes down to nobody.” Read Langston Hughes’ 1958 Review of Notes of a Native Son

“He is trying very hard to write up to himself.”

By Book Marks | April 26, 2022

From Tragedy to Farce: On the Changing Story of Facebook

From Tragedy to Farce: On the Changing Story of Facebook

David Kirkpatrick in Conversation With Andrew Keen

By Keen On | April 26, 2022

“Complete Attention to Two Things at Once.” On the Women Who Rewrote the Motherhood Plot

“Complete Attention to Two Things at Once.” On the Women Who Rewrote the Motherhood Plot

Julie Phillips Considers the Groundbreaking British Mother-Writers of the 1960s, from A.S. Byatt to Lorna Sage

By Julie Phillips | April 26, 2022

Rachel Krantz on Using the Tools of Immersion Journalism in Her Own Life

Rachel Krantz on Using the Tools of Immersion Journalism in Her Own Life

In Conversation with Alex Higley and Lindsay Hunter on I'm a Writer But

By I'm a Writer But | April 26, 2022

“They Have to Eat and Pay Their Bills.” Sarah Yurch on Resignations in the Publishing Industry

“They Have to Eat and Pay Their Bills.” Sarah Yurch on Resignations in the Publishing Industry

In Conversation with Christopher Hermelin on So Many Damn Books

By So Many Damn Books | April 26, 2022

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