Lit Hub Daily: November 17, 2022

• In the words of Kurt Vonnegut, ecowarrior: “Those who try their best to save the planet will find a loose, cheerful, sexy brass band waiting to honor them right outside the Pearly Gates.” | Lit Hub Climate Change

  Article continues after advertisement

• How much is our work suffering without physical office space? | Lit Hub Design

• What Anna Moschovakis is reading now and next, from Unpayable Debt to Why Didn’t You Just Do What You Were Told?. | Lit Hub Annotated Nightstand

• A tourney for a penis and unappreciated vulvas: How medieval poets wrote about sex (organs). | Lit Hub History

• “There’s a guidebook, now. And a guide.” Emily Van Duyne muses on medical trauma and Emma Bolden’s The Tiger and the Cage. | Lit Hub Health

  Article continues after advertisement

• Hermione Hoby on Katherine Dunn’s Toad, Justin Taylor on Cormac McCarthy’s The Passenger and Stella Maris, and more of the Reviews You Need to Read This Week. | Book Marks

• Alice Henderson on climate change, animals, and finding a way to make people care through fiction. | CrimeReads

• Andrea Wulf recommends stories of unlikely revolutionaries. | The Guardian

• “Don’t date men. Don’t work for men. Don’t talk to men.” Elissa Bassist offers craft (and life) advice. | The Millions

• Over a dozen libraries in the US and Canada have begun offering their own local music streaming services to patrons. | VICE

  Article continues after advertisement

• “Passion doesn’t pay the bills.” Sophie Vershbow reports from the HarperCollins picket line. | Vulture

• “Davis could tell you, seemingly down to the county level or even the individual workplace, how any component part fit into the larger complex whole.” Gabriel Winant remembers Mike Davis. | n+1

• PEN America reports that nearly 300 books have been taken off school library shelves since August. | The Hill

Also on Lit Hub: Inside the small-brewer scene in 1950s San Francisco • Three poems by Will Alexander • Read a story from Zein El-Amine’s debut collection, Is This How You Eat a Watermelon?