Tess Taylor

Tess Taylor grew up in Berkeley, California, where she led youth garden programming at the Berkeley Youth Alternatives Community Garden and interned in the kitchen at Chez Panisse. In her twenties, she dropped out of Amherst College to become a translator and chef’s assistant at L’Ecole Ritz Escoffier in Paris. An avid gardener and cook, she is also an acclaimed poet. Her chapbook The Misremembered World was selected by Eavan Boland and published by the Poetry Society of America. Her work has appeared in The Atlantic, Boston Review, Harvard Review, The Times Literary Supplement, and The New Yorker. The San Francisco Chronicle called her first book, THE FORAGE HOUSE, “stunning” and it was a finalist for the Believer Poetry Award. Tess is currently the on air poetry reviewer for NPR’s All Things Considered, and was most recently visiting professor of English and creative writing at Whittier College. Her second book, WORK AND DAYS, is due out in April 2016. www.tess-taylor.com