Penelope Lively on Virginia Woolf: Serious Gardener?
On the Rich Landscapes of To the Lighthouse and "Kew Gardens"
On the 31st of May 1920, Virginia Woolf went gardening. Here’s what she wrote in her diary: “The first pure joy of the garden . . . weeding all day to finish the beds in a queer sort of enthusiasm which made me say this is happiness. Gladioli standing in troops; the mock orange out. We were out till nine at night, though the evening was cold. Both stiff and scratched all over today, with chocolate earth in our nails.” This is the commentary of a practical, hands-on gardener, a view of the garden wonderfully different from the way in which gardens surface in her novels. But, before considering that, I want to look at where it was that she was gardening, and what that garden was like.
Virginia and Leonard Woolf bought Monk’s House, at Rodmell, near Lewes, in July 1919, when she was 37. It was an old, weather-boarded house, disconcertingly austere by 21st-century standards—no electricity or running water, no bathroom, a privy in the garden, and only gradually did the Woolfs overcome these deficiencies. It had three-quarters of an acre of garden, and this, certainly for Leonard, seems to have been the prime attraction. It is clear that he was the gardener-in-chief, with Virginia as an interested accomplice and frequent assistant. There was already a fine orchard (apples, plums, pears, cherries), and as time went on Leonard laid out the hard landscaping—the creation of a garden composed of discrete areas, or rooms, united by brick-paved paths, that is the basis of the garden as it is today, now in the care of the National Trust.
They evidently flung themselves at the garden with immediate enthusiasm. In September 1919 Virginia wrote: “We have been planting tiny grains of seed in the front bed, in the pious or religious belief that they will resurrect next spring as Clarkia, Calceolaria, Campanula, Larkspur and Scabious.” A list of annuals—a nice mix except for the calceolaria, which fills me with horror, a nasty bulbous yellow spotty thing which would have offended the palette of otherwise pinks and blues. I do hope it failed to resurrect. But that was evidently, for Leonard, the start of a tradition of growing from seed; later, he had greenhouses.
Caroline Zoob and her husband, Jonathan, were tenants of the National Trust at Monk’s House for ten years, and her fine book—Virginia Woolf’s Garden—is testimony to their talented management of the garden. The brief was to preserve as much as possible of Leonard’s original layout and, indeed, some of the Woolf planting preferences. Leonard and Virginia had a taste for strong colors. “Our garden is a perfect variegated chintz: asters, plumasters, zinnias, geums, nasturtiums and so on: all bright, cut from colored papers, stiff
“The essential point, for me, is that she intensely observed gardens and plants, and that she could get down to it with a will, get her hands dirty, attack the dandelions and the groundsel.”
They had a gardener, of course. Essential for a garden that size, and more was added later when Leonard bought the adjacent field, though clearly he always weighed in much himself. A serious, substantial garden, and it was of central importance to Virginia, even if it was Leonard who was the driving force. She worked in her own writing lodge in a corner of the orchard, and her diary is full of moments of appreciation: “The great lily in the window had four flowers. They opened in the night”; “Never has the garden been so lovely . . . dazzling one’s eyes with reds and pinks and purples and mauves”; “a blaze of dahlias.” Vegetables and fruits were grown too—peas, strawberries, beans and lettuce by 1921, and the apples were harvested on an industrial scale.
Leonard’s gardening style sounds to have been idiosyncratic, sui generis, giving license to personal taste and preference—all those hot colors. No hint of the then-current Gertrude Jekyll influence, say. Vita Sackville-West came there often, that doyenne of early-20th-century gardening, but there seems no evidence that she and Virginia talked gardens much, if at all. Virginia herself said that the Monk’s House garden was “all Leonard’s doing,” and Caroline Zoob feels that she was neither knowledgeable nor technically skilled. But the essential point, for me, is that she intensely observed gardens and plants, and that she could get down to it with a will, get her hands dirty, attack the dandelions and the groundsel.
On the 24th of March 1941, she wrote in her diary, “L. is doing the rhododendrons.” On the 28th, she walked out of the garden, through the gate at the end, and down to the bank of the river Ouse, where she drowned herself.
So, she was a real gardener, Virginia Woolf; she planted, she weeded, she knew the chocolate earth. But now, here she is when the garden becomes a fictional device: “Flower after flower is specked on the depths of green. The petals are harlequins. Stalks rise from the black hollows beneath. The flowers swim like fish made of light upon the dark, green waters. I hold a stalk in my hand. I am the stalk . . .” This is from
I am much happier with To the Lighthouse. We are in stream-of-consciousness territory here again, but more in the sense of individual interior monologues, and a garden surfaces time and again as essential backdrop. This is the novel in which Virginia Woolf exorcized, as it were, the power over her of her long-dead parents. They become father and mother of the eight Ramsay children, in the novel, holidaying in what would now be called their second home, on Skye, in the Hebrides, and later returning there as adults after Mrs. Ramsay’s death. In this last section, the garden speaks for time passing, for the long neglect of the unvisited place: “Poppies sowed themselves among the dahlias; the lawn waved with long grass; giant artichokes towered among roses; a fringed carnation flowered among the cabbages . . .” There is precision here: that fringed carnation, which one can visualize, perhaps a pink, or Sweet William, plenty of all three are fringed. And I particularly like the artichokes among the roses. Here is a garden run riot, no longer under control, and making a narrative point.
“I love all this detail; it is the garden observed and remembered by a writer who has noticed gardens and plants, could name names, had experienced the chocolate earth herself.”
Elsewhere in the novel, earlier on, there is mention of big clumps of red-hot pokers—kniphofia, not much favored today, and so placing the garden in time, in the early 20th century—of pampas grass (ditto), of urns of trailing red geraniums, of Mrs. Ramsay wondering whether to send bulbs for planting when she goes home, but if she did, would the gardener remember to plant them? There is reference to the “jacmanna,” which is bright violet, and would have had me baffl
And then there is “Kew Gardens,” that short story—if you can call it that—which is, I suppose, the essence of modernist writing, and in which, indeed, plants, a garden, are essential features: “From the oval-shaped flower-bed there rose perhaps a hundred stalks spreading into heart-shaped or tongue-shaped leaves half way up and unfurling at the tip red, blue or yellow petals marked with spots of color raised upon the surface; and from the red, blue or yellow gloom of the throat emerged a straight bar, rough with gold dust and slightly clubbed at the end. The petals were voluminous enough to be stirred by the summer breeze, and when they moved, the red, blue and yellow lights passed one over the other, staining an inch of the brown earth beneath with a spot of the most intricate color.” Thus, and more, runs the account of the flower bed, past which walk, in turn, four couples—a husband and wife, an old and a younger man, two women, a courting couple. The detached narrative shifts from the flower bed to the couples, each of whom are shown in a brief exchange which suggests that there is not much communication between them.
They seem to be drifting purposelessly; within the flower bed a snail is also on the move, and the element of the story that I find satisfying is the bold attempt at the point of view of a snail: “Brown cliffs with deep green lakes in the hollows, flat, blade-like trees that waved from root to tip, round boulders of grey stone, vast crumpled surfaces of a thin crackling texture—all these objects lay across the snail’s progress between one stalk and another to his goal . . . The snail had now considered every possible method of reaching his goal without going round the dead leaf or climbing over it. Let alone the eff
And for the closing paragraph things dissolve into an impressionist haze: “Yellow and black, pink and snow white, shapes of all these colors, men, women, and children were spotted for a second upon the horizon . . . dissolving like drops of water in the yellow and green atmosphere.” This is Virginia Woolf at her most extreme; you either relish it or shy away. The relevance here is that opening account of the flowers, which is both precise and, for me, disturbing, unsettling. What are they? Heart-shaped or tongue-shaped leaves, red, blue or yellow petals with a throat from which emerges a straight bar, rough with gold dust and slightly clubbed at the end. Exact enough—one should be able to identify them, but I am defeated. I have no idea what they are.
A garden, and gardening as an activity, were as earthily real to Virginia Woolf as to anyone else; but in her fiction, gardens and plants are manipulated, reinvented, bent to the purpose of the narrative in question. This happens time and again, as we shall see, in different hands; the fictional garden will have roots in its creator’s own experience, but on the page it becomes a metaphor.
From Life in the Garden. Used with permission of Viking, an imprint of Penguin Publishing Group, a division of Penguin Random House, LLC. Copyright © 2018 by Penelope Lively.