Literary Hub » Travel

One Night at Mable Peabody’s, The Last Gay Bar in Denton, Texas

One Night at Mable Peabody’s, The Last Gay Bar in Denton, Texas

Lucas Hilderbrand Explores Queer Culture in the Early Trump Years

By Lucas Hilderbrand | November 22, 2023

A Cartogropher’s Glorious Paean to the Landscape of Connemara

A Cartogropher’s Glorious Paean to the Landscape of Connemara

Tim Robinson on the Lore of Sea and Shore in Ireland

By Tim Robinson | November 17, 2023

On Learning to Ride a Motorcycle After Fifty

On Learning to Ride a Motorcycle After Fifty

Kim McLarin on Why It's Never Too Late to Feel Dangerous and Accomplished

By Kim McLarin | November 17, 2023

A Brief History of Onions in America

A Brief History of Onions in America

On Ramps, Xonacatl, Skunk Eggs and More

By Mark Kurlansky | November 9, 2023

How Ancient and Modern Greek Helps Us Make Sense of Greece Today

How Ancient and Modern Greek Helps Us Make Sense of Greece Today

Nick Romeo on the Tradition of European Explorers in Greece

By Nick Romeo | November 2, 2023

How Jonathan Raban's <em>Passage to Juneau</em> Decolonizes Nature Writing

How Jonathan Raban's Passage to Juneau Decolonizes Nature Writing

Robert MacFarlane on Indigenous Pantheons, the Western Notion of the Sublime, and Raban's Disruptive Language

By Robert Macfarlane | September 11, 2023

Best Reviewed
Books of the Week

“Out of Time’s Monotone”: The Literary Life of the French Riviera

By Jonathan Miles | September 6, 2023

How One Man Walked 6,000 Miles Across America's Largest Metropolis

By William B. Helmreich | August 11, 2023

Modern Tourism Makes It Difficult to Truly Appreciate the Sistine Chapel

By Jeannie Marshall | July 19, 2023

How African American Sacrifice Abroad Was Ignored Back Home

How African American Sacrifice Abroad Was Ignored Back Home

Tamara J. Walker Considers Collective and Personal Histories of Black WWII Vets

By Tamara J. Walker | June 21, 2023

Is There a French National Dish? On the History and Making of French Cuisine

Is There a French National Dish? On the History and Making of French Cuisine

Anya von Bremzen Considers Questions of Culinary Nationalism

By Anya von Bremzen | June 20, 2023

Snapshots of the End of Travel: On Trying to Enter a Personal No-Fly Zone

Snapshots of the End of Travel: On Trying to Enter a Personal No-Fly Zone

Amy Benson Wrestles With the Devastating Consequences of Air Travel

By Amy Benson | June 14, 2023

An Excellent View of Oblivion: On Italy’s Vanishing Towns

An Excellent View of Oblivion: On Italy’s Vanishing Towns

Dominic Smith Considers Desertion, Both Physical and Emotional

By Dominic Smith | June 13, 2023

“The Land of the Muses.” How Sardinia Became Italy’s Island of Poets

“The Land of the Muses.” How Sardinia Became Italy’s Island of Poets

Jeff Biggers on the Centuries-Old Tradition of Poetry in Sardinia

By Jeff Biggers | May 25, 2023

The Advanced Guard of Tourism: Tracing a Direct Line Between the Lonely Planet Travel Guides and <em>The Beach</em>

The Advanced Guard of Tourism: Tracing a Direct Line Between the Lonely Planet Travel Guides and The Beach

James Brooke-Smith on Backpackers and Globalization in the 1990s

By James Brooke-Smith | May 5, 2023

What Lies Behind the Postcard: Jasmin Iolani Hakes on the New Meaning of Summer Reading

What Lies Behind the Postcard: Jasmin Iolani Hakes on the New Meaning of Summer Reading

“Novels have the ability to transport, but they can also deepen our understanding of a place in a way that is difficult to replicate.”

By Jasmin Iolani Hakes | May 3, 2023

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