Literary Hub
Literary Hub
  • Craft and Criticism
    • Literary Criticism
    • Craft and Advice
    • In Conversation
    • On Translation
  • Fiction and Poetry
    • Short Story
    • From the Novel
    • Poem
  • News and Culture
    • History
    • Science
    • Politics
    • Biography
    • Memoir
    • Food
    • Technology
    • Bookstores and Libraries
    • Film and TV
    • Travel
    • Music
    • Art and Photography
    • The Hub
    • Style
    • Design
    • Sports
  • Lit Hub Radio
    • The Lit Hub Podcast
    • Awakeners
    • Fiction/Non/Fiction
    • The Critic and Her Publics
    • Windham-Campbell Prizes Podcast
    • Memoir Nation
    • Beyond the Page
    • First Draft: A Dialogue on Writing
    • Thresholds
    • The Cosmic Library
    • Culture Schlock
  • Reading Lists
    • The Best of the Decade
  • Book Marks
    • Best Reviewed Books
  • CrimeReads
    • True Crime
    • The Daily Thrill
  • Log In
  • Craft and Criticism
    • Literary Criticism
    • Craft and Advice
    • In Conversation
    • On Translation
  • Fiction and Poetry
    • Short Story
    • From the Novel
    • Poem
  • News and Culture
    • History
    • Science
    • Politics
    • Biography
    • Memoir
    • Food
    • Technology
    • Bookstores and Libraries
    • Film and TV
    • Travel
    • Music
    • Art and Photography
    • The Hub
    • Style
    • Design
    • Sports
  • Lit Hub Radio
    • The Lit Hub Podcast
    • Awakeners
    • Fiction/Non/Fiction
    • The Critic and Her Publics
    • Windham-Campbell Prizes Podcast
    • Memoir Nation
    • Beyond the Page
    • First Draft: A Dialogue on Writing
    • Thresholds
    • The Cosmic Library
    • Culture Schlock
  • Reading Lists
    • The Best of the Decade
  • Book Marks
    • Best Reviewed Books
  • CrimeReads
    • True Crime
    • The Daily Thrill
  • Log In
Erewhon: or, The Worst Possible Name for a Grocery Store

Erewhon: or, The Worst Possible Name for a Grocery Store

Sanibel Chai on the Connections Between Samuel Butler’s Satirical Novel and $19 Smoothies

By Sanibel | March 21, 2024

Why People Rage at Recipes: On the Current State of Online Food Discourse

Why People Rage at Recipes: On the Current State of Online Food Discourse

Geraldine DeRuiter Considers Hot Stoves and Hotter Tempers

By Geraldine DeRuiter | March 14, 2024

Novelist Sanaë Lemoine, In Praise of the Sheet Pan

Novelist Sanaë Lemoine, In Praise of the Sheet Pan

Plus, With Olga Massov, a Recipe For Sheet Pan Fried Rice

By Olga Massov and Sanaë Lemoine | March 6, 2024

Hannah Goldfield on the Joy of Describing Tastes

Hannah Goldfield on the Joy of Describing Tastes

In Conversation with Merve Emre on The Critic and Her Publics

By The Critic and Her Publics | February 27, 2024

Chef Eric Ripert on Keeping Seafood Simple

Chef Eric Ripert on Keeping Seafood Simple

This Week on The Literary Life with Mitchell Kaplan

By The Literary Life | February 23, 2024

Amanda Churchill on Embracing Her Japanese Heritage Through Food

Amanda Churchill on Embracing Her Japanese Heritage Through Food

“I wondered why it was Japanese food that I couldn’t get out of my mind.”

By Amanda Churchill | February 20, 2024

Best Reviewed
Books of the Week

Crystal Wilkinson on the Importance of Birthdays in the Black Community

By Crystal Wilkinson | January 24, 2024

My Search for Answers in the Fringe “30 Bananas a Day” Movement

By Jacqueline Alnes | January 17, 2024

Royally Sweet: How Hot Beverages Became All the Rage in 18th Century Britain

By Gareth Russell | December 8, 2023

The Marvels of Qu: What Makes Chinese Food and Drink Unique

The Marvels of Qu: What Makes Chinese Food and Drink Unique

Fuchsia Dunlop In Praise of This Multifaceted, Deliciously Diverse Cuisine

By Fuchsia Dunlop | November 21, 2023

Dinner With A Dictator: What Joseph Stalin Ate

Dinner With A Dictator: What Joseph Stalin Ate

Witold Szabłowski on the Culinary Habits and Preferences of the Soviet Strongman

By Witold Szabłowski | November 9, 2023

A Brief History of Onions in America

A Brief History of Onions in America

On Ramps, Xonacatl, Skunk Eggs and More

By Mark Kurlansky | November 9, 2023

Dwight Garner on the Long History of Writers and America's Greatest Invention, the Martini

Dwight Garner on the Long History of Writers and America's Greatest Invention, the Martini

A Look at Patricia Highsmith, Norman Mailer, Gary Shteyngart, Karl Ove Knausgaard, and More

By Dwight Garner | October 25, 2023

Instead of Writing, Margaret Renkl Forages for Fungi

Instead of Writing, Margaret Renkl Forages for Fungi

“Always I find more answers in a forest than I find in my own hot attic of a mind.”

By Margaret Renkl | October 24, 2023

Brendan Shay Basham on the Similarities Between the Chef Life and the Writing Life

Brendan Shay Basham on the Similarities Between the Chef Life and the Writing Life

"Processes are a series of moments in passing."

By Brendan Shay Basham | September 7, 2023

Alicia Kennedy on Navigating the Thorny Terrain of Food Writing

Alicia Kennedy on Navigating the Thorny Terrain of Food Writing

"We’re entrusting each other not just with words, but with our bodies, our tastes, and our time at the cutting board."

By Alicia Kennedy | September 1, 2023

‹ Previous12345678Next ›Last »
Page 4 of 22
    • All the Other times the Louvre was RobbedOctober 21, 2025 by Olivia Rutigliano
    • Sapphic Sleuths, Magicians, Lesbian Nuns, and More: Eight Queer Mysteries for Every MoodOctober 21, 2025 by CrimeReads
    • Love Thy Neighbor, and Watch Thy Back: Why Neighbors Kill Each Other in Literature (and Life)October 21, 2025 by Chuck Storla
  • Literary Hub

    Created by Grove Atlantic and Electric Literature


    Masthead

    About

    Sign Up For Our Newsletters

    How to Pitch Lit Hub

    Advertisers: Contact Us

    Privacy Policy

    Support Lit Hub - Become A Member