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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Food
Alice Waters on the Benefits of Making School Lunches With Local Ingredients
And Yes, Chicken Noodle Soup Season Has Begun (Scroll Down for a Recipe)
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Alice Waters
| October 20, 2025
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Brittany Allen
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A Modern Take on a Palestinian Classic, Made With Resourcefulness, Memory and Love
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| August 6, 2025
White Sugar, Black Bodies: How Slavery Fueled an 18th-Century British Obsession
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10 New Books Coming Out This Week
October 20, 2025
by
CrimeReads
Behind the Screams: Ashley Cullins Unmasks Your Favorite Scary Movie Franchise
October 20, 2025
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John B. Valeri
Lost Literature: On "Picket Line," Elmore Leonard's Remarkable, Long-Unpublished Novella
October 20, 2025
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C.M. Kushins
The Best Reviewed Books of the Week
"Might be the best craft book on writing you will ever read It s not…"