Here in the south it’s so hot I feel drunk
after dozing on a bench I opened the north window
it was noon and I couldn’t hear any other sound
just a farm boy pounding tea beyond the bamboo
南州溽暑醉如酒,隱机熟眠開北牖。⽇午獨覺無餘聲,⼭童隔⽵敲茶⾅。
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Note: Written in Yungchou in the summer of 812. During the T’ang dynasty, one of the most common ways of processing tea leaves was to pound them in a mortar after they had been oxidized by a brief exposure to heat from the sun or in a wok. The resulting powder was then whisked with boiling water and drunk. This process has remained in vogue in Japan but more or less disappeared in China 500 years ago. (1220)
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From Written in Exile: The Poems of Liu Tsung-yuan translated by Red Pine (aka Bill Porter). Published with permission of Copper Canyon Press. 2019.