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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Food
On the Joys of Food-Centered Fiction
"I had never considered that food could be a tool of so much more than mere sophistication."
By
Michelle Wildgen
| August 1, 2023
How To Make Boston Baked Beans, Lovecraft-Style
Olivia Luna Eldritch Shares a Culinary Favorite of the Creator of Cthulhu
By
Olivia Luna Eldritch
| July 25, 2023
On Grief, Pizza, and the Power of Food to Evoke Memory
Adam Dalva Remembers His Brother
By
Adam Dalva
| July 24, 2023
Bill Boggs, Satirist of America’s Addiction to Celebrity, Drugs, Sex, and Food
In Conversation with Andrew Keen on
Keen On
By
Keen On
| July 6, 2023
Jake Skeets on Diné Food Traditions and the Relationship Between Food and Community
This Week from the
Emergence Magazine
Podcast
By
Emergence Magazine
| July 5, 2023
From Pizza to Borscht: Unscrambling the Politics of National Dishes
In Conversation with Andrew Keen on
Keen On
By
Keen On
| June 30, 2023
Best Reviewed
Books of the Week
Is There a French National Dish? On the History and Making of French Cuisine
By
Anya von Bremzen
| June 20, 2023
Finding Radical Potential in Nigella Lawson’s Food
By
Rebecca May Johnson
| June 7, 2023
Jon Michaud on Bar Literature, Washington Heights, and the Ideal New York City Saloon
By
Dwyer Murphy
| June 7, 2023
Is Ice America’s Most Literary Element?
Amy Brady on a Particularly American Obsession
By
Amy Brady
| June 6, 2023
Jon Michaud on the Best of New York City Distilled Into a Neighborhood Bar
In Conversation with Andrew Keen on
Keen On
By
Keen On
| June 6, 2023
“Do Wines Make Women Giggly?” On Sexism in Wine Culture
Meg Bernhard Looks at a Long and Problematic Tradition
By
Meg Bernhard
| June 1, 2023
From a Rural Mexican Village to Creating Haute Cuisine in the Big City
Laura Tillman Explores the Complexities and Anxieties of Migrant Chef Lalo García
By
Laura Tillman
| May 30, 2023
25 Nonfiction Books You Need to Read This Summer
Because Novels Are Just Made-Up
By
Literary Hub
| May 25, 2023
Kate Lebo on Making and Remaking Recipes On and Off the Page
“Writing a recipe and reading a recipe are both acts of translation.”
By
Kate Lebo
| May 24, 2023
Kwame Alexander on the Legacies of Love Passed Down Through Food
Plus a Free Recipe for 7 Up Pound Cake from the Author of
Why Fathers Cry at Night
By
Kwame Alexander
| May 23, 2023
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Page 5 of 22
The Backlist: Reading John le Carré's 'The Little Drummer Girl' with I.S. Berry
October 24, 2025
by
Polly Stewart
Guillermo del Toro's New
Frankenstein
Adaptation is Life-Giving
October 24, 2025
by
Olivia Rutigliano
Bestsellers to Blockbusters: Stephen King Reflects on the Adaptations of His Work
October 23, 2025
by
Stephen King
The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"