Literary Hub » Food

Here's what's making us happy <em> this </em> week.

Here's what's making us happy this week.

By Brittany Allen | August 29, 2025

Here's what's making us happy <em> this </em> week.

Here's what's making us happy this week.

By Brittany Allen | August 15, 2025

This week’s news in Venn diagrams.

This week’s news in Venn diagrams.

By James Folta | August 8, 2025

Here's everything that made us happy <em> this </em> week.

Here's everything that made us happy this week.

By Brittany Allen | August 8, 2025

A Modern Take on a Palestinian Classic, Made With Resourcefulness, Memory and Love

A Modern Take on a Palestinian Classic, Made With Resourcefulness, Memory and Love

Learn to Make Sami Tamimi’s Golden, Crisp Couscous Fritters

By Sami Tamimi | August 6, 2025

White Sugar, Black Bodies: How Slavery Fueled an 18th-Century British Obsession

White Sugar, Black Bodies: How Slavery Fueled an 18th-Century British Obsession

Mathelinda Nabugodi Explores the Violent Shared History of a Popular Consumer Product and Colonial Power in the Caribbean

By Mathelinda Nabugodi | July 29, 2025

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Books of the Week

Here's what's making us happy this week.

By Brittany Allen | July 25, 2025

Here's what's making us happy this week.

By Brittany Allen | July 11, 2025

Here's everything that made us happy this week.

By Brittany Allen | July 3, 2025

How Amaranth Influenced Indigenous Culture and Cooking in the American Southwest

How Amaranth Influenced Indigenous Culture and Cooking in the American Southwest

Michael Shaikh Explores the History and Legacy of Pueblo Cuisine in New Mexico

By Michael Shaikh | June 25, 2025

“Fidelity to Both Pleasure and Humiliation.” On M.F.K. Fisher’s Feminist Realism

“Fidelity to Both Pleasure and Humiliation.” On M.F.K. Fisher’s Feminist Realism

Klara Feenstra Considers the Legacy of “The Gastronomical Me”

By Klara Feenstra | June 23, 2025

Here's what's making us happy <em> this </em> week.

Here's what's making us happy this week.

By Brittany Allen | June 20, 2025

How Edna Lewis Exemplified the Ethos of Queerness Throughout Her Life

How Edna Lewis Exemplified the Ethos of Queerness Throughout Her Life

John Birdsall on the Unconventional, Trailblazing Existence of an Icon of Southern Cooking

By John Birdsall | June 20, 2025

Here's everything that's making us happy <em> this </em> week.

Here's everything that's making us happy this week.

By Brittany Allen | June 13, 2025

Food as First Language: Mike Curato on the Validation of Learning to Cook Filipino Food

Food as First Language: Mike Curato on the Validation of Learning to Cook Filipino Food

The Author of “Gaysians” Rediscovers Memories of an Immigrant Childhood Through Special Dishes

By Mike Curato | June 13, 2025

Decline and Fall of the Spinach Kings: On the Wilting of a Family Dynasty

Decline and Fall of the Spinach Kings: On the Wilting of a Family Dynasty

John Seabrook Explores a History of Wealth, Enterprise, and Family Dysfunction

By John Seabrook | June 11, 2025

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