Literary Hub
Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
BUY A HAT
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Craft and Criticism
Fiction and Poetry
News and Culture
Lit Hub Radio
Reading Lists
Book Marks
CrimeReads
Lizzy Saxe
On Colonial Nostalgia and Food in Fantasy Writing
Lizzy Saxe Considers a Disneyworld Menu and the Tools for Artful World-Building
By
Lizzy Saxe
| December 1, 2020
Hosting an Orgy? This 1970s Cookbook Has You Covered
The Sensory Celebration of
Cooking for Orgies and
Other Large Parties
By
Lizzy Saxe
| December 13, 2019
On the Freaky Foods of Fictional Worlds
From Abundance to Scarcity, What Eating in Sci-Fi Says About the Real World
By
Lizzy Saxe
| January 7, 2019
Best Reviewed
Books of the Week
Kamilah Cole on Race, Tropes, and the Whitewashing of Dark Academia
December 30, 2025
by
Kamilah Cole
The Best Books of 2025: Gothic Fiction
December 29, 2025
by
Molly Odintz
Liven Up Your "Dead Week" with These Criminally Underseen Crime Movies from Warner Bros
December 29, 2025
by
Alex Rollins Berg
The Best Reviewed Books of the Week
"Tokarczuk is an excellent storyteller She is very good at creating a 'sense of anticipation…"
