The Sandwich That Helped Feed Puerto Rico After FEMA Failed
Chef José Andrés on Getting to Work in the Aftermath of Maria
September 28, 2018
By José Andrés and Richard Wolffe
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José Andrés and Richard Wolffe
José Andrés is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and co-founder of ThinkFoodGroup, which has more than 30 restaurants around the world. Andrés is a Michelin-starred, James Beard-winning chef, and was named among Time’s “100 Most Influential People.” He is also the author of two cookbooks. His book, We Fed An Island, is available from Anthony Bourdain/Ecco.
Richard Wolffe is the co-writer of Andrés’ cookbooks and his two PBS series on regional cooking in Spain. Formerly at the Financial Times, Newsweek, and NBC News, Wolffe is a columnist for The Guardian and the New York Times-bestselling author of three books about Barack Obama.
Richard Wolffe is the co-writer of Andrés’ cookbooks and his two PBS series on regional cooking in Spain. Formerly at the Financial Times, Newsweek, and NBC News, Wolffe is a columnist for The Guardian and the New York Times-bestselling author of three books about Barack Obama.
