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Jacques Pépin

Jacques Pépin
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.


Jacques Pépin on Learning the Many Ways to Cook a Chicken as a Young Parisian Chef

“This classic tour de force was carried out to the guests in the dining room...”
October 6, 2022  By Jacques Pépin
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