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Graham Holliday

Graham Holliday
Graham Holliday grew up in Rugby, England, and moved to Iksan, South Korea, in 1996 to teach English. He relocated to Việt Nam the following year. He started work as a journalist in Sài Gòn in 2001. He is the author of the blog noodlepie, about street food in Sài Gòn. He has written for the Guardian (UK), the New York Times Magazine, the South China Morning Post, Time, BBC, CNN, and many other media outlets. He went on to become a foreign correspondent for Reuters news agency in Rwanda, and now works as a journalism trainer for the BBC and other organizations. He is currently based in Dakar, Senegal, and is writing a novel.


The Punks of Hà Nội’s
Late Night Food Scene

An Ode to Pho Thìn and their eternal beef soup flame
March 15, 2016  By Graham Holliday
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