Erin Jeanne McDowell is a bestselling author, recipe developer, and award-winning food stylist with specialized focus in baking. She’s a regular contributor to New York Times Cooking, Food52, and Food Network Kitchen. She is the author of The Fearless Baker, which was named one of the Best Baking Books of 2017 by The New York Times, and The Book on Pie, a New York Times bestseller. She hosts the IACP-award winning series “Bake It Up a Notch” for Food52. She lives and works in Kansas City, Missouri.