What We Know (and Don’t Know) About Fat
David R. Montgomery and Anne Biklé on the Evolving Science Around What We Eat
June 21, 2022
By David R. Montgomery and Anne Biklé
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David R. Montgomery and Anne Biklé
David R. Montgomery is a professor at the University of Washington, a MacArthur Fellow, a finalist for the PEN/E.O. Wilson Literary Science Writing Award, and an internationally recognized authority on geomorphology. His books have been translated into ten languages. He lives with his wife, Anne Biklé, in Seattle. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming--Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution.
Anne Biklé is a biologist and environmental planner whose writing has appeared in Nautilus, Natural History, Smithsonian, Fine Gardening, and Best Health. She lives with her husband, David R. Montgomery, in Seattle. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming--Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution.
Anne Biklé is a biologist and environmental planner whose writing has appeared in Nautilus, Natural History, Smithsonian, Fine Gardening, and Best Health. She lives with her husband, David R. Montgomery, in Seattle. Their work includes What Your Food Ate: How to Heal Our Land and Reclaim Our Health, and a trilogy of books about soil health, microbiomes, and farming--Dirt: The Erosion of Civilizations, The Hidden Half of Nature, and Growing a Revolution.
