• Three Great Audiobooks about Chinese Cuisine

    from AudioFile's Behind the Mic, with Robin Whitten and Jo Reed

    AudioFile Editor Robin Whitten and host Jo Reed shine a spotlight on three delicious audiobooks all about the rich history of Chinese cuisine. For the youngest listeners, A BANQUET FOR CECILIA by Julie Leung and read by Cindy Kay tells the story of restaurateur Cecilia Chiang. For middle-grade listeners, Grace Lin’s CHINESE MENU, read by Lisa Ling, shares tales of iconic dishes and dragons, monks, emperors, and other heroes. And for grown-ups, the mouthwatering INVITATION TO A BANQUET, written and read by Fuchsia Dunlop, takes listeners on a tour of China and regional foods. Don’t listen hungry!

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    Behind the Mic
    Behind the Mic
    Every Monday through Friday, AudioFile Editors recommend the best in audiobook listening. All in 6 minutes or less. It’s short, sweet, and just what your ears need.





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