Face Pies, Holiday Turkeys, Finger-Feeding Critics: The Five Best Food Scenes in Literature
Adam Roberts Recommends Culinary Moments from Nora Ephron, Charles Dickens, Bryan Washington, and More
Eating Your Words: In Defense of Writing Without a Recipe
Daria Lavelle on the Joys of Experimenting With Food and Fiction
Include as Little History as You Can: The Danger of Explaining Too Much in Historical Fiction
Jesse Browner Explores Why the Core Rules of Fiction Still Apply in Stories of the Past
What Spinoza’s Metaphysics Can Reveal to Us About the Creative Process
Madeleine Thien on Using Fiction to Find the Many Rooms Within Ourselves
“Writing is Fighting:” Inside Toni Morrison’s Literary Collaboration With Muhammad Ali
Melina Moe on the Editorial Relationship Between a Great American Writer and "The Greatest"
“Please Keep Caring.” What John McPhee Taught Generations of Writers and Journalists
Peter Hessler on a Beloved Mentor and Tireless Proponent of Creative Nonfiction
Talk Fiction: Adelaide Faith on Turning an Obsession with Her Therapist into a Novel
The Author of “Happiness Forever” in Conversation with Chelsea Hodson
Clocking In, Hauntings, and Sticking It to the Patriarchy: Seven Novels on the Workplace
Lorna Graham Recommends Chandler Baker, Bonnie Garmus, Calvin Kasulke, and More
Actually, It’s Ok to Steal Your Ideas. Sort Of… (Or: Learning to Love My Literary Influences)
Bryan VanDyke Ponders Inspiration Versus Plagiarism, Ursula Le Guin, and AI Hallucinations
Amman Compendium: Mariam Itani on Beirut, Home, and the Paradox of Living in Jordan
In Translation by Wiam El-Tamami, from the Latest Issue of "The Common"
“Don Quixote,” Proto-Feminist Text: How Cervantes’ Daughter Shaped His Novel
Martha Bátiz on Telenovelas, Writing Isabel de Saavedra's Story, and Women in the "Quixote"
Amanda Knox on Reclaiming Your Story on Your Terms
From the Memoir Nation Podcast, Hosted by Brooke Warner and Grant Faulkner
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