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Excerpt

Our Country Friends

Gary Shteyngart

November 11, 2021 
The following is excerpted from Gary Shteyngar's new novel. Shteyngart is The New York Times bestselling author of the memoir Little Failure (a National Book Critics Circle Award finalists) and three award-winning novels. His books regularly appear on best-of lists around the world and have been published in 30 countries.

The House on the Hill was in a tizzy.

Workmen’s trucks streamed up the long gravel driveway. Two sets of plumbers from both sides of the river had been summoned to dewinterize the five bungalows behind the main house, and they did not care for one another. A broken set of windows in one bungalow had to be replaced posthaste, and a family of field mice had chewed through the electrical cable powering another. The handyman, who did not live on the property, was so overwhelmed by the state of af­fairs, he retreated to the extensive covered porch to eat a cheese sand­wich in long deliberative bites. The mistress of the house, Masha, had lowered the shades in her first-floor office to escape the cacophony of modern tools and loud country cursing. At times, she would peek out to note the surfaces that would have to be wiped down after the workmen left. Natasha (who liked to go by Nat), her eight-year-old daughter, was upstairs, illuminated by a screen in the darkness of her room, in a lonely public world of her own.

The only happy member of the household was Alexander Boriso­vich Senderovsky, known as Sasha to his friends. “Happy,” we should say, with an asterisk. He was agitated as well as excited. A windstorm had brought down the heavy branches of two dead trees flanking the driveway, scattering the vast front lawn with their dead white rot. Senderovsky liked to expound at length upon the “entropic” nature of his estate, the way all manner of growth was allowed to go its own way, sumacs elbowing out more well-heeled plants, ivy poisoning the perimeter, groundhogs bringing destruction upon the gardens. But the scattering of dead tree limbs made the House on the Hill look apocalyptic, the very thing Senderovsky’s guests were coming up to escape. The handyman claimed a bad back and was not handy enough to remove all the tree limbs on his own, and the so-called tree guy had gone missing. Senderovsky, in his athletic pants and wildly col­ored dressing gown, had tried to move one of these prehistoric-looking branches himself, but the very first heave made him fear a hernia.

“Ah, the hell with it,” he said, and got into his car. A word about the car. Well, not so much about the car, as the way in which it was driven. Senderovsky had only learned to drive three years ago, at the milestone age of forty-five, and only within the limits of a country setting. The highway on the other side of the river unsettled him. He was a fiercely awful driver. The half-empty local roads inspired him to “gun” the engine of his sturdy but inflexible Swedish automobile, and he saw the yellow stripes bisecting the roads as suggestions meant for “less experienced drivers,” whoever that might be. Because he did not believe in road marks or certain aspects of relativity, the concept of a blind curve continued to elude him. (His wife no longer allowed him to drive with their child onboard.) What was worse, he had somewhere picked up the phrase “tooling around.”

And now Senderovsky raced to his errands, mindful only of the speed traps, set with boring predictability on the frayed edges of towns or the school zones, where the fines could be doubled. First, he visited his butchers, two former catalog models from the city, now a husband and wife, who plied their trade out of a barn so red it verged on the patriotic. The two magnificent twenty-five-year-olds, all teeth and coveralls, presented him with a wrapped parcel of sweet and Italian sausages, glistening hamburger patties, and his secret weapon: lamb steaks that clung to the bone, so fresh they could only have been rivaled by a restaurant Senderovsky admired in Rome’s abattoir district. The very sight of meat for tomorrow’s cookout in­spired in him a joy that in a younger man could be called love. Not because of the meat itself, but because of the conversations that would flow around it as it was marinated, grilled, and served, despite the growing restrictions on such closeness. By noon tomorrow, his best friends, the ones who had been so hard to bring together during previous summers, would finally unite, brought together by the ker­nels of a growing tragedy to be sure, but brought together nonethe­less, in his favorite place on earth, the House on the Hill.

Of course, someone else was coming, too. Someone who was not a friend. Someone who made Senderovsky, already a drinker, drink more.

With that in mind, he sped to the liquor store in the richest village in the district, which occupied the premises of a former church. He bought two cases of Austrian Riesling at the south transept, another of rosé at the north, along with a fourth case of Beaujolais, wildly out of season, but a nostalgic wine for him and his high-school friends, Vinod and Karen. Ed, as always, would be the hardest to accommo­date. Deep in the sacristy, Senderovsky picked out an eighteen-year-old bottle of something beyond his means, two bottles each of cognac and rye, and, to show his frivolous side, schnapps and a strange single malt from the Tyrol. The proprietor, a shaggy Anglo with a rosacea nose peeking out from his loosely worn mask, looked very pleased as he rang up the many purchases, his fingers clad in black disposable gloves.

“Just got a call from the state,” he said to Senderovsky. “They might shut me down any day now as nonessential.” Senderovsky sighed and bought an extra case of the Riesling and two bottles of an artisanal gin he had never heard of. He could picture Ed pursing his lips around a glass and pronouncing it “drinkable.” When the final bill, adding up to just over four digits, meandered out of the machine in many long spurts, Senderovsky’s hand could barely slalom through his signature. A special occasion, he consoled himself.

With his trunk now filled with bottles as well as meats, he gunned his car toward yet another village, this one fifteen miles north, to do some more marketing, after which he was due to drop off the meat and pick up Ed from the train station. At the exit for the bridge cross­ing the river, he ran into a line of cars. Nothing irritated Senderovsky more than the local version of a traffic jam. He brought a city impa­tience to the rural life. Around here it was considered impolite to honk, but Senderovsky honked. He rolled down his window, thrust out his long bony face, and honked some more with the palm of his hand, the way he had seen men do in films. The car in front of him was not moving. It sat low to the ground, a rusted wheelbarrow jammed into its trunk, a national flag fluttering from the driver’s win­dow, and a partly peeled sticker on the bumper that read i stand by my pres…Senderovsky realized that at this pace there was no way he could go to the store and drop off the meat before Ed’s train ar­rived. Ignoring the very clear markings on the road warning against just such a maneuver, he whipsawed his car around, and within min­utes was charging up his long driveway, once again cursing the fallen tree branches that ruined the approach to the House on the Hill. As he noisily threw the meat into the industrial-sized freezer in the vast white kitchen (the house had once belonged to a chef), he dialed the boy from across the river who came round to do the lawn mowing, begging him to get rid of the branches. But the boy had other things to do. “What things?” Senderovsky challenged, threatening to pay double. Out on the covered porch he confronted the handyman who was listening to old music on a handsome red radio, but all he got was “The missus told me I wasn’t to move anything heavy on account of the back.”

Senderovsky’s own missus now stepped onto the porch in her kaf­tan, arms akimbo, her fingers pressed into the softness of her abdo­men. “I can’t work with all this noise,” Masha said in Russian to her husband, mindful of the handyman. “It’s a workday for me. My pa­tients can barely hear me and they’re agitated as it is.”

“What noise?”

“There’s drilling by the bungalows, and you’re throwing meat in the freezer and yelling at the lawn boy.”

“Darling,” Senderovsky answered, using an inflated diminutive of the term: dorogushka. He had known his wife since they were chil­dren. Russian was a language built around the exhalation of warmth and pain, but lately Senderovsky had found his declarations of love for his wife stilted, as if he were reading them from a play. “The work­ers will knock off at three, as they always do,” he said. “And I’ve only to pick up Ed and get the groceries.”

The handyman stared at them for the aliens they were. When he had started working for them three years ago, they were of approxi­mate size, two smallish figures, college professors most likely (a tiny but very active college was within striking range of Senderovsky’s car), annoying in their requests and frugal in their outlays, but speak­ing with one slightly accented city voice. Now the woman had be­come larger, more local-looking around the waist and arms, while the man had done the opposite, had shrunk and emaciated himself and lost most of his hair, his only salient points a sharp nose and the brick of a forehead, to the point that the handyman suspected he was ill. In another reversal, the husband seemed happier today, despite the seeping sibilants of the language they spoke, while she had taken on his former briskness. Whatever this weekend would bring, the handy­man thought, it would not be good.

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Excerpted from Our Country Friends by Gary Shteyngart. Copyright © 2021 by Gary Shteyngart. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.




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