Lit Hub Daily: December 2, 2024
THE BEST OF THE LITERARY INTERNET
TODAY: In 1802, Jane Austen accepts, then rejects, a proposal of marriage from Harris Bigg-Wither at his Hampshire home.
- “Each of these events—or at least their coverage, emerged from a desire to overwhelm, dominate, or subsume. Infect, in other words.” Heather McCalden on World AIDS Day and living in a culture of virality. | Lit Hub Health
- A new month means new paperbacks! December brings editions by Kaveh Akbar, Anthony Veasna So, and more. | Lit Hub Reading Lists
- These are the sci-fi and fantasy books you should look out for in December, including work by Alex Segura, Julia Armfield, Alison Stine, and more. | Lit Hub Reading Lists
- Michael Palma on why Dante’s Divine Comedy is more relevant than ever: “It is no wonder that the Internet abounds in reviews from readers who started the Divine Comedy expecting to be bored or confused but who instead have found themselves riveted.” | Lit Hub Criticism
- Caroline Carlson recommends 10 children’s books you might have missed in 2024. | Lit Hub Reading Lists
- “Midway through our life’s journey, I once found / myself in a dark wood, for I had strayed / from the straight pathway to this tangled ground.” Read from a new translation of Dante Alighieri’s The Divine Comedy by Michael Palma. | Lit Hub Fiction
- “Paradoxically, the omnipresence of the Olympians explains why we seldom wonder where they have gone.” Ed Simon on the belief in Greek gods. | The Hedgehog Review
- Hua Hsu remembers Giant Robot, a magazine that explored Asian American culture, presenting “just one vision of a life among many, not an agenda to be followed.” The New Yorker
- Living history, with giant turkey legs: On the allure of the Renaissance Faire. | JSTOR Daily
- Charlie Robertshaw examines the impact of war on Burmese poetry and the “poetry of witness.” | Asymptote
- Astra Taylor and Leah Hunt-Hendrix on why solidarity will save us. | Jacobin
- “What makes it special is its systematic review of the legumes themselves…” On some very unique cookbooks. | The Paris Review
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