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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
Travel
A Cartogropher’s Glorious Paean to the Landscape of Connemara
Tim Robinson on the Lore of Sea and Shore in Ireland
By
Tim Robinson
| November 17, 2023
On Learning to Ride a Motorcycle After Fifty
Kim McLarin on Why It's Never Too Late to Feel Dangerous and Accomplished
By
Kim McLarin
| November 17, 2023
A Brief History of Onions in America
On Ramps, Xonacatl, Skunk Eggs and More
By
Mark Kurlansky
| November 9, 2023
How Ancient and Modern Greek Helps Us Make Sense of Greece Today
Nick Romeo on the Tradition of European Explorers in Greece
By
Nick Romeo
| November 2, 2023
How Jonathan Raban's
Passage to Juneau
Decolonizes Nature Writing
Robert MacFarlane on Indigenous Pantheons, the Western Notion of the Sublime, and Raban's Disruptive Language
By
Robert Macfarlane
| September 11, 2023
“Out of Time’s Monotone”: The Literary Life of the French Riviera
Jonathan Miles on a Haven for Indolent Aristocracy and Creative Types Alike
By
Jonathan Miles
| September 6, 2023
Best Reviewed
Books of the Week
How One Man Walked 6,000 Miles Across America's Largest Metropolis
By
William B. Helmreich
| August 11, 2023
Modern Tourism Makes It Difficult to Truly Appreciate the Sistine Chapel
By
Jeannie Marshall
| July 19, 2023
How African American Sacrifice Abroad Was Ignored Back Home
By
Tamara J. Walker
| June 21, 2023
Is There a French National Dish? On the History and Making of French Cuisine
Anya von Bremzen Considers Questions of Culinary Nationalism
By
Anya von Bremzen
| June 20, 2023
Snapshots of the End of Travel: On Trying to Enter a Personal No-Fly Zone
Amy Benson Wrestles With the Devastating Consequences of Air Travel
By
Amy Benson
| June 14, 2023
An Excellent View of Oblivion: On Italy’s Vanishing Towns
Dominic Smith Considers Desertion, Both Physical and Emotional
By
Dominic Smith
| June 13, 2023
“The Land of the Muses.” How Sardinia Became Italy’s Island of Poets
Jeff Biggers on the Centuries-Old Tradition of Poetry in Sardinia
By
Jeff Biggers
| May 25, 2023
The Advanced Guard of Tourism: Tracing a Direct Line Between the Lonely Planet Travel Guides and
The Beach
James Brooke-Smith on Backpackers and Globalization in the 1990s
By
James Brooke-Smith
| May 5, 2023
What Lies Behind the Postcard: Jasmin Iolani Hakes on the New Meaning of Summer Reading
“Novels have the ability to transport, but they can also deepen our understanding of a place in a way that is difficult to replicate.”
By
Jasmin Iolani Hakes
| May 3, 2023
You Can Hate Leaving Your Child, and Be Glad You Went
“I would be a different kind of mother if I didn’t get on that plane."
By
Mary Louise Kelly
| April 19, 2023
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Page 5 of 29
The 9 Best French Jewel Theft Films
November 6, 2025
by
Julia Sirmons
11 Mystery Novels That Explore the Power of Rumors and Gossip
November 6, 2025
by
Lauren Oliver
P.J. Tracy on Writing about Serial Killers and Secular Horror
November 6, 2025
by
P.J. Tracy
The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"