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News and Culture
On the Joys of Food-Centered Fiction
"I had never considered that food could be a tool of so much more than mere sophistication."
By
Michelle Wildgen
| August 1, 2023
The Universe is an Unreliable Narrator: Mindy Mejia Litsplains Physics
"I learned how to tell a story from the first and greatest storyteller of all."
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Mindy Mejia
| August 1, 2023
Nathaniel Rich on Storytelling and the Climate Crisis
This Week on the
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Podcast with Sam Fragoso
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Talk Easy
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Bethanne Patrick Recommends Hot Reads for the Heat Wave
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Lloyd Devereux Richards on Being Discovered on TikTok
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Keen On
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Keen On
| August 1, 2023
Read the first reviews of Antoine de Saint-Exupéry's
The Little Prince
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Dan Sheehan
| July 31, 2023
Best Reviewed
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Exclusive: See the cover for Rachel Khong's new novel,
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How the Bush Administration Hid the Dangers Posed by Climate Change
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Steroids, Fake Tans, and Muscle: Inside the World of Bodybuilding
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Warren Zanes on Why Springsteen's
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Prudence Peiffer on Coenties Slip
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Keen On
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Read W. H. Auden's 1954 review of
The Fellowship of the Ring
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By
Dan Sheehan
| July 28, 2023
Watch the trailer for the new Joyce Carol Oates documentary.
By
Dan Sheehan
| July 28, 2023
The Literary Film and TV You Need to Stream in August
Since You've Already Seen Barbenheimer
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Emily Temple
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"A Small, Vengeful Man:" How Vladimir Putin Began His Iron-Fisted Reign
Masha Gessen Chronicles the Early Days of Putinism in Russia
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Keith Roysdon on the Genius of Rod Serling's Forgotten Suspense Radio Show
June 25, 2026
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Keith Roysdon
How the Manson Murders and Dominique Dunne Case Transformed LA True Crime
June 25, 2026
by
Naomi Kaye
Tomes That Teach: Jonelle Patrick on Learning the Past Through Historical Fiction
June 25, 2026
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Jonelle Patrick
The Best Reviewed Books of the Week
"Strikingly em Ghost-Eye em has none of the eerie mood of a Gothic novel or…"