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News and Culture
Sol Yurick on Trying to Find Any Trace of His Novel,
The Warriors,
on the Big Screen
“I looked for my novel on the screen. I found the skeleton of it intact. Its revolutionary content was missing.”
By
Sol Yurick
| October 24, 2024
From Torpedo Bras to Whale Tails: A Brief History of Women’s Underwear
Nina Edwards Explores the Popular Reception of Thongs, Bras, Boy Shorts and Other Intimate Items
By
Nina Edwards
| October 24, 2024
A Geological Time Bomb: Remembering the Night That Yellowstone Exploded
Randall K. Wilson Considers the Impact of the 1959 Earthquake That Shook Our Most Famous National Park
By
Randall K. Wilson
| October 24, 2024
The Right Kind of Doll: Sarah Moss on the Prides and Pressures of Girlhood
“You knew... that taste was indistinguishable from morality and yours wasn’t good enough.”
By
Sarah Moss
| October 24, 2024
Simple Yet Profound: On the Timelessness of Aesop’s Fables
Robin Waterfield Explores Some Little-Known Aspects of These Ancient Bite-Sized Tales
By
Robin Waterfield
| October 24, 2024
Fighting Words: A Tribute to Refaat Alareer
Two Former Students Remember Their Friend and Teacher
By
Yousef Aljamal and Rawan Yaghi
| October 24, 2024
Best Reviewed
Books of the Week
Stephen Markley on The Deluge to Come
By
Fiction Non Fiction
| October 24, 2024
Hundreds of authors have signed a petition in support of Aisha Abdel Gawad.
By
Dan Sheehan
| October 23, 2024
“America’s Literary Giant.” On the Legacy of Edgar Allan Poe in Vietnam
By
Nguyễn Bình
| October 23, 2024
What’s In a Lie? On the Different Ways Politicians Mislead the Public
Bill Adair Considers the Corrosive Effects of Deliberate Deception on American Democracy
By
Bill Adair
| October 23, 2024
Maggie Smith’s Greatest Literary Role is Also Her Most Complex: Miss Jean Brodie
Vanessa Braganza on the 1969 Adaptation of Muriel Spark’s Novel
By
Vanessa Braganza
| October 23, 2024
How the British Monarchy Made Breakfast the Most Important Meal of the Day
Tom Parker Bowles Offers an Overview of Royal Culinary History, Along With a Recipe for Baked Eggs
By
Tom Parker Bowles
| October 23, 2024
Anatomy of a Bad Trip: On the Less-Than-Magical Side of Magic Mushrooms
Eugenia Bone Explains the Different Types of Negative Psychedelic Experiences
By
Eugenia Bone
| October 23, 2024
Brief Essays on Altered Sight: On Braille, Loss, and Blindness' Many Forms
Three Meditations on Vision From Naomi Cohn
By
Naomi Cohn
| October 23, 2024
Finding Your Way Back to Wonder: On the Power of Poetry to Sustain Our Spirits
Molly McCully Brown: “I hope I can look long and hard enough to let the mess and the mystery break my heart.”
By
Molly McCully Brown
| October 23, 2024
Jason Reynolds on Subverting Masculinity
This Week on the Talk Easy Podcast with Sam Fragoso
By
Talk Easy
| October 23, 2024
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Page 101 of 1037
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The Best Reviewed Books of the Month
"Poignant Tender The final line of em The Rest of Our Lives em is by…"