Literary Hub » Features

In Argentina, How the Bones of the Dead Communicate With the Living

In Argentina, How the Bones of the Dead Communicate With the Living

Alexa Hagerty on a Country’s Continuing Quest for Memory, Truth, and Justice

By Alexa Hagerty | March 16, 2023

5 Book Reviews You Need to Read This Week

5 Book Reviews You Need to Read This Week

“The two accounts speak for the two (dis)United States, one with nothing left to lose and one afraid of losing everything.”

By Book Marks | March 16, 2023

Poetry in Three Dimensions: Sarah Ruhl on Bringing the Words of Max Ritvo to the Theater

Poetry in Three Dimensions: Sarah Ruhl on Bringing the Words of Max Ritvo to the Theater

“Let this all be poetry!”

By Sarah Ruhl | March 16, 2023

20 Years After the Invasion: Ghaith Abdul-Ahad on Iraqi Perspectives on the War and What Western Media Missed

20 Years After the Invasion: Ghaith Abdul-Ahad on Iraqi Perspectives on the War and What Western Media Missed

In Conversation with Whitney Terrell and V.V. Ganeshananthan on Fiction/Non/Fiction

By Fiction Non Fiction | March 16, 2023

Jennifer Rosner on Crafting Evocative Historical Fiction That Honors the Past

Jennifer Rosner on Crafting Evocative Historical Fiction That Honors the Past

Natalie Jenner Talks to the Author of Once We Were Home

By Natalie Jenner and Jennifer Rosner | March 16, 2023

Just the Right Book: What We’re Excited About This Week

Just the Right Book: What We’re Excited About This Week

Recommendations from Roxanne Coady and Bill Goldstein

By Just the Right Book | March 16, 2023

Best Reviewed
Books of the Week

Ruminations on Love, Loss, and Art in Manhattan’s Unlikely Oasis of Peace

By Patrick Bringley | March 16, 2023

Editor-Turned-Author Jenny Jackson on the Other Side of the Editorial Process

By The Maris Review | March 16, 2023

Daisy Hildyard on the Ancient Origins of James Lovelock, Progenitor of Gaia Theory

By Daisy Hildyard | March 16, 2023

Why Authenticity Doesn’t Exist When It Comes To Food

Why Authenticity Doesn’t Exist When It Comes To Food

Plus Ronnie Woo Shares a Recipe for Caramelized Hong-Kong Inspired Egg Tart

By Ronnie Woo | March 16, 2023

Gina Frangello on the Editorial Omniscient and Why We Should All Be Using it

Gina Frangello on the Editorial Omniscient and Why We Should All Be Using it

In Conversation with Brad Listi on Otherppl

By Otherppl with Brad Listi | March 16, 2023

Christopher Hobson on How Everything Everywhere—the US, the UK, Iraq, South Africa—is Broken

Christopher Hobson on How Everything Everywhere—the US, the UK, Iraq, South Africa—is Broken

In Conversation with Andrew Keen on Keen On

By Keen On | March 16, 2023

Kristen Loesch on Fictionalizing and Feminizing the History of 20th-Century Russia

Kristen Loesch on Fictionalizing and Feminizing the History of 20th-Century Russia

In Conversation with Andrew Keen on Keen On

By Keen On | March 16, 2023

Ann Napolitano: Offer Yourself Grace When the Writing is Hard

Ann Napolitano: Offer Yourself Grace When the Writing is Hard

The Author of Hello Beautiful on Writer’s Block, Loving Basketball, and Bad Advice

By Ann Napolitano | March 15, 2023

Skeletons in the Closet: On <em>Mad Men</em> and White America’s Willful Amnesia

Skeletons in the Closet: On Mad Men and White America’s Willful Amnesia

“Only by wading into the past did I begin to envision a different kind of future, one where I could imagine myself a mother.”

By Kelly Shetron | March 15, 2023

“This Boy is Going to Be a Writer.” Remembering Paul La Farge’s Childhood

“This Boy is Going to Be a Writer.” Remembering Paul La Farge’s Childhood

Wendy Walker on Watching a Writer’s Life Unfold in Front of Her

By Wendy Walker | March 15, 2023

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