Meet the Kobold, the Gnome’s Tougher, Meaner Cousin

Meet the Kobold, the Gnome’s Tougher, Meaner Cousin

Nikki Van De Car on the Many Types of Mischievous Household Spirits

By Nikki Van De Car | October 27, 2025

Five Essential Books For Understanding Why We Choose What We Choose

Five Essential Books For Understanding Why We Choose What We Choose

Cundill Prize Finalist Sophia Rosenfeld Recommends Lorraine Daston, Alain Corbin, Sarah Igo and More

By Sophia Rosenfeld | October 27, 2025

Fit For a Queen: How to Make the Best Pizza Margherita

Fit For a Queen: How to Make the Best Pizza Margherita

The Silver Spoon Celebrates 20 Years of Bringing the Best of Italian Gastronomy Into American Kitchens

By The Silver Spoon | October 27, 2025

On the Rituals of My Grandmother’s Tibetan Buddhist Funeral

On the Rituals of My Grandmother’s Tibetan Buddhist Funeral

Ann Tashi Slater Considers a Window Into Life, Through Death

By Ann Tashi Slater | October 27, 2025

Jaquira Díaz on Trust

Jaquira Díaz on Trust

In Conversation with Mitzi Rapkin on the First Draft Podcast

By First Draft: A Dialogue on Writing | October 27, 2025

Roy Wood Jr. on the Legacies We Inherit and Pass On

Roy Wood Jr. on the Legacies We Inherit and Pass On

From the Memoir Nation Podcast, Hosted by Brooke Warner and Grant Faulkner

By Memoir Nation | October 27, 2025

Best Reviewed
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  • House of Day, House of Night
  • The Award
  • Daring to Be Free: Rebellion and Resistance of the Enslaved in the Atlantic World
  • Casanova 20: Or, Hot World
  • Frostlines: A Journey Through Entangled Lives and Landscapes in a Warming Arctic
  • The Six Loves of James I

Meet the Best Debut Novelists of the Year

By Literary Hub | October 24, 2025

The Ancient Origins of Our Fascination With Flight

By Edward McPherson | October 24, 2025

The Lit Hub Podcast Talks the 2025 Booker Prize Shortlist

By The Lit Hub Podcast | October 24, 2025

What Should You Read Next? Here Are the Best Reviewed Books of the Week

What Should You Read Next? Here Are the Best Reviewed Books of the Week

Featuring Gish Jen, Virginia Giuffre, Claire-Louise Bennett, and More

By Book Marks | October 24, 2025

Enjoy Your Chocolate and Champagne While It Lasts

Enjoy Your Chocolate and Champagne While It Lasts

Sam Kass Considers the Impact of Climate Change on Food Production Worldwide

By Sam Kass | October 24, 2025

When Telling Your Own Story Gets in the Way of Processing Trauma

When Telling Your Own Story Gets in the Way of Processing Trauma

Gabriel Urza on Making the Move From Criminal Justice to Creative Writing

By Gabriel Urza | October 24, 2025

How Being a Writer Broke (Then Healed) My Queer Little Heart

How Being a Writer Broke (Then Healed) My Queer Little Heart

Grant Chemidlin on Finding Poetry In the Process of Coming Out

By Grant Chemidlin | October 24, 2025

Julian Brave NoiseCat on How Directing a Documentary Shaped His Memoir

Julian Brave NoiseCat on How Directing a Documentary Shaped His Memoir

“Nonfiction is, at its core, about how one chooses to live and observe life.”

By Julian Brave NoiseCat | October 24, 2025

Bestsellers to Blockbusters: Stephen King Reflects on the Adaptations of His Work

Bestsellers to Blockbusters: Stephen King Reflects on the Adaptations of His Work

“I see film and books as apples and oranges. Both are fruits, but the taste is remarkably different.”

By Stephen King | October 23, 2025

5 Book Reviews You Need to Read This Week

5 Book Reviews You Need to Read This Week

“The novel contains many such moments of almost febrile power, rendered in prose both gorgeous and a little unnerving.”

By Book Marks | October 23, 2025

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