Face Pies, Holiday Turkeys, Finger-Feeding Critics: The Five Best Food Scenes in Literature

Face Pies, Holiday Turkeys, Finger-Feeding Critics: The Five Best Food Scenes in Literature

Adam Roberts Recommends Culinary Moments from Nora Ephron, Charles Dickens, Bryan Washington, and More

By Adam Roberts | May 20, 2025

Include as Little History as You Can: The Danger of Explaining Too Much in Historical Fiction

Include as Little History as You Can: The Danger of Explaining Too Much in Historical Fiction

Jesse Browner Explores Why the Core Rules of Fiction Still Apply in Stories of the Past

By Jesse Browner | May 20, 2025

Ben Calhoun on Editing for the Ear

Ben Calhoun on Editing for the Ear

In Conversation with Merve Emre on The Critic and Her Publics

By The Critic and Her Publics | May 20, 2025

Talk Fiction: Adelaide Faith on Turning an Obsession with Her Therapist into a Novel

Talk Fiction: Adelaide Faith on Turning an Obsession with Her Therapist into a Novel

The Author of “Happiness Forever” in Conversation with Chelsea Hodson

By Chelsea Hodson | May 19, 2025

Actually, It’s Ok to Steal Your Ideas. Sort Of... (Or: Learning to Love My Literary Influences)

Actually, It’s Ok to Steal Your Ideas. Sort Of... (Or: Learning to Love My Literary Influences)

Bryan VanDyke Ponders Inspiration Versus Plagiarism, Ursula Le Guin, and AI Hallucinations

By Bryan VanDyke | May 19, 2025

"Don Quixote," Proto-Feminist Text: How Cervantes' Daughter Shaped His Novel

Martha Bátiz on Telenovelas, Writing Isabel de Saavedra's Story, and Women in the "Quixote"

By Martha Bátiz | May 19, 2025

Best Reviewed
Books of the Week

  • Departure(s)
  • The Flower Bearers
  • Eating Ashes
  • Every One Still Here: Stories
  • Once There Was a Town: The Memory Books of a Lost Jewish World
  • The Typewriter and the Guillotine: An American Journalist, a German Serial Killer, and Paris on the Eve of WWII

One great short story to read today: Alistair MacLeod, “To Everything There Is a Season”

By Jonny Diamond | May 16, 2025

Jane Austen’s Legacy Lives on in Rom-Coms

By Hannah Benson | May 16, 2025

L. Frank Baum’s Literary Vision of an American Century: The Wizard of Oz at 125 Years

By Ed Simon | May 16, 2025

What Should You Read Next? Here Are the Best Reviewed Books of the Week

What Should You Read Next? Here Are the Best Reviewed Books of the Week

Featuring Mark Twain, Ocean Vuong, Malcolm X, and More

By Book Marks | May 16, 2025

5 Book Reviews You Need to Read This Week

5 Book Reviews You Need to Read This Week

“She takes her cues from writers like John Cheever, Richard Yates and Virginia Woolf, all masters of the repressed and unsayable.”

By Book Marks | May 15, 2025

I Refuse to Support My Friend’s Crappy Self-Published Novel: Am I the Asshole?

I Refuse to Support My Friend’s Crappy Self-Published Novel: Am I the Asshole?

Kristen Arnett Answers Your Awkward Questions About Bad Bookish Behavior

By Kristen Arnett | May 15, 2025

Monica Macansantos on Finding Her Voice and Reuniting with Her Father Through Used Books

Monica Macansantos on Finding Her Voice and Reuniting with Her Father Through Used Books

The Author of “Returning to My Father’s Kitchen” Recalls Visiting Book Markets in the Philippines

By Monica Macansantos | May 15, 2025

Mirza Waheed on India, Pakistan, and the Literature of Partition

Mirza Waheed on India, Pakistan, and the Literature of Partition

In Conversation with Whitney Terrell and V.V. Ganeshananthan on Fiction/Non/Fiction

By Fiction Non Fiction | May 15, 2025

Here are the guest editors (and covers) for the Best American Series 2025.

Here are the guest editors (and covers) for the Best American Series 2025.

By Literary Hub | May 14, 2025

Across the Clarissa-Verse: On 100 Years of <em>Mrs. Dalloway</em>

Across the Clarissa-Verse: On 100 Years of Mrs. Dalloway

Marisa Charpentier Considers the Multitudes Contained in a Single Day in June

By Marisa Charpentier | May 14, 2025

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