Vishwesh Bhatt

A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People’s Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.

What It Means To Be a Southern Chef As An Indian Immigrant

Vishwesh Bhatt on Marrying the Flavors of South Asia With Those of the American South

August 16, 2022 By Vishwesh Bhatt

Vishwesh Bhatt

What It Means To Be a Southern Chef As An Indian Immigrant

Vishwesh Bhatt on Marrying the Flavors of South Asia With Those of the American South

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