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Sylvie Bigar

Sylvie Bigar
Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, The Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.


A Life Told in Dishes: Five Essential Food Memoirs

Sylvie Bigar Recommends Nora Ephron, Edward Lee, Diana Abu-Jaber, and More
September 14, 2022  By Sylvie Bigar
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