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Raj Tawney

Raj Tawney
Raj Tawney writes about race, food and culture from his multiracial American perspective. He is currently working on a book centered around his identity. He also promotes authors from all walks of life. Find him at rajtawney.com


In a Gazan Home in California, Two Writers Share a Taste of Home

Raj Tawney Eats with Jehad al-Saftawi and Lara Aburamadan
January 31, 2022  By Raj Tawney
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