Home Articles posted by Phyllis Grant

Phyllis Grant

Phyllis Grant
Phyllis Grant is an IACP finalist for Personal Essays/Memoir Writing and a three-time Saveur Food Blog Award finalist for her blog, Dash and Bella. She has cooked in world-renowned restaurants, including Nobu, Michael’s, and Bouley. Her essays and recipes have been published in a dozen anthologies and cookbooks, including Best Food Writing in both 2015 and 2016. Her work has been featured in Esquire, O, The Oprah Magazine, The New York Times, Real Simple, Saveur, HuffPost, Time, San Francisco Chronicle, Food52, and Salon. She lives in Berkeley, California, with her husband and two children.


What Being a Dancer Does to Your Relationship with Food

Phyllis Grant on Anorexia, Food, and Ballet
April 15, 2020  By Phyllis Grant
0


We Need Your Help:

Become a Lit Hub Supporting Member

Lit Hub has always brought you the best of the book world for free—no paywall. But our future relies on you. In return for your contribution, you'll get an ad-free site experience, editors' picks, and our Joan Didion tote bag. Most importantly, you'll keep independent book coverage alive and thriving.