Min Jin Lee’s debut novel, Free Food for Millionaires, was one of the “Top 10 Novels of the Year” for The Times (London), NPR’s Fresh Air, and USA Today. Her short fiction has been featured on NPR’s Selected Shorts. Her writings have appeared in Condé Nast Traveler, The Times (London), Vogue, Travel+Leisure, Wall Street Journal, New York Times Magazine, and Food & Wine. Her essays and literary criticism have been anthologized widely. She served as a columnist for the Chosun Ilbo, the leading paper of South Korea. She lives in New York with her family.