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Matt Siegel

Matt Siegel
Matt Siegel has written about food and culture for publications including The Atlantic and The Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.


“Substantial, Satisfying, Hard to Digest.” How Apple Pie is Like America

Matt Siegel Traces the Transatlantic History of Pies
September 1, 2021  By Matt Siegel
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