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Massimo Montanari

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.


A Brief History of Cheesy Pasta

Massimo Montanari Explores the Origins of a Culinary Match Made in Heaven
December 6, 2021  By Massimo Montanari
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