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Kyra Wilder

Kyra Wilder
Kyra Wilder received her BA and MA in English Literature at San Francisco State University, where she then worked under Michael Tusk at the Michelin-starred Quince, making pasta. She continued working in restaurants in New York, before moving with her family to Switzerland, where she is now based. Little Bandaged Days is her first novel.


On the Relationship Between Motherhood and Madness in Victorian Literature

Kyra Wilder Talks About the Voice in Her Head
April 21, 2021  By Kyra Wilder
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