Karon Liu

Karon Liu is a food reporter with the Toronto Star and was previously the paper's recipe developer and tester. He lives in Toronto and likes to tell people all the good food is in the suburbs. He was also previously the staff food reporter for The Grid, also in Toronto.

Versatile, Universal, and Delicious: Karon Liu on the Magic of Dumplings

"It’s impossible for a dish to remain static, like a museum showpiece, if the people who cook and eat it aren’t static."

October 27, 2022 By Karon Liu

Karon Liu

Versatile, Universal, and Delicious: Karon Liu on the Magic of Dumplings

"It’s impossible for a dish to remain static, like a museum showpiece, if the people who cook and eat it aren’t static."

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