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Iliana Regan

Iliana Regan
Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016.


A Chef Traces the Start of Her Career to Her Mother’s Childhood

Iliana Regan on the Love and Comfort of Food in a Cold World
July 15, 2019  By Iliana Regan
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